Incredibly Crispy Deep Fried Marshmallows in 45 Seconds Recipe
Introduction
These incredibly crispy deep fried marshmallows are a fun and delicious treat that come together in under a minute. With a crunchy golden coating and a gooey center, they’re perfect for quick snacking or sweet party bites.
Ingredients
- 20 large marshmallows (frozen)
- ⅔ cup whole milk
- 1 large egg (room temperature)
- ¼ teaspoon vanilla extract
- 1⅓ cups buttermilk pancake mix (Pearl Milling Company brand recommended)
- Canola oil for frying (enough to fill 3–4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer)
Instructions
- Step 1: Freeze the marshmallows for at least 1 hour to ensure they hold their shape when fried.
- Step 2: In a bowl, whisk together the whole milk, egg, and vanilla extract until smooth.
- Step 3: Dip each frozen marshmallow into the wet mixture, coating it evenly.
- Step 4: Roll the coated marshmallow in the buttermilk pancake mix until fully covered.
- Step 5: Heat the canola oil to 375°F (190°C) in a deep fryer or Dutch oven.
- Step 6: Fry the coated marshmallows in batches for 30 to 45 seconds, or until they turn golden brown and crispy on the outside.
- Step 7: Remove the fried marshmallows using a slotted spoon and drain them on paper towels to remove excess oil.
- Step 8: Serve immediately while warm and enjoy the crispy, gooey treat.
Tips & Variations
- Ensure marshmallows are well frozen to prevent them from melting too quickly during frying.
- Use a candy or deep fryer thermometer to keep oil at a consistent 375°F for best results.
- Try using flavored pancake mixes or adding a pinch of cinnamon to the coating for a twist.
- Serve with a drizzle of chocolate or caramel sauce for extra indulgence.
Storage
Deep fried marshmallows are best enjoyed fresh and hot as they lose their crispiness quickly. If you must store them, keep them in an airtight container at room temperature for up to 1 day. Reheating is not recommended as it will soften the crispy exterior.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of frozen?
Freezing the marshmallows is important to keep their shape during frying. Using unfrozen marshmallows may cause them to melt too quickly and lose the desired texture.
What if I don’t have buttermilk pancake mix?
You can substitute with your favorite pancake mix. The key is to have a coating that crisps up well when fried. Adding a bit of sugar and baking powder to regular flour can also work as an alternative.
PrintIncredibly Crispy Deep Fried Marshmallows in 45 Seconds Recipe
Enjoy incredibly crispy deep-fried marshmallows that are golden on the outside and gooey on the inside, made in just 45 seconds. Perfect as a fun treat or dessert, these marshmallows are coated in a buttermilk pancake batter and fried to perfection.
- Prep Time: 1 hour 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Marshmallows
- 20 large marshmallows (frozen)
Wet Mixture
- ⅔ cup whole milk
- 1 large egg (room temperature)
- ¼ teaspoon vanilla extract
Batter & Oil
- 1⅓ cups buttermilk pancake mix (Pearl Milling Company brand recommended)
- Canola oil for frying (enough to fill 3-4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer)
Instructions
- Freeze Marshmallows: Place the large marshmallows in the freezer for at least 1 hour to ensure they are frozen solid, which helps maintain their shape during frying.
- Prepare Wet Mixture: In a mixing bowl, whisk together the whole milk, large egg, and vanilla extract until fully combined and smooth.
- Dip Marshmallows: Remove the frozen marshmallows and individually dip each one into the wet milk-egg-vanilla mixture, coating them fully.
- Coat with Pancake Mix: Immediately coat each dipped marshmallow thoroughly in the buttermilk pancake mix, ensuring an even layer covering the surface.
- Heat Oil: In a 5-quart Dutch oven or an electric deep fryer, heat canola oil to 375°F (190°C), using a thermometer to monitor the temperature accurately.
- Deep Fry Marshmallows: Carefully place the coated marshmallows into the hot oil and fry for 30 to 45 seconds, watching closely for a golden brown crispy exterior.
- Drain Excess Oil: Use a slotted spoon to remove the fried marshmallows from the oil and set them on paper towels to drain any excess oil.
- Serve Immediately: Enjoy the crispy, warm marshmallows right away for the best texture and flavor experience.
Notes
- Freezing the marshmallows is crucial to prevent them from melting too quickly when fried.
- Maintain the oil temperature at 375°F to ensure even frying and crispiness without soaking up excess oil.
- Serve immediately as they are best enjoyed warm and crispy.
- Use a deep-frying thermometer to monitor oil temperature for safety and optimal cooking results.
- Canola oil is preferred for its neutral flavor and high smoke point.
Keywords: crispy fried marshmallows, deep fried marshmallows, dessert, snack, pancake batter fritters, quick treat
