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Ina Garten Lobster Tail Recipe

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★★★★★

4.9 from 73 reviews

Ina Garten’s Lobster Tail recipe offers a simple yet luxurious seafood dish featuring succulent lobster tails baked with a flavorful garlic butter sauce, enhanced by fresh lemon juice and paprika, perfect for an elegant dinner for two.

Ingredients

Scale

Lobster Tails

  • 2 lobster tails (6–8 ounces each)

Garlic Butter Sauce

  • 4 tablespoons unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon paprika
  • Salt and black pepper to taste

For Serving and Garnish

  • Lemon wedges
  • Fresh parsley (chopped)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper to ensure easy cleanup after baking.
  2. Prepare the Lobster Tails: Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise. Gently pull the lobster meat slightly out of the shell to expose it, which helps the lobster cook evenly.
  3. Make Garlic Butter: In a small bowl, combine the melted unsalted butter with minced garlic, fresh lemon juice, paprika, salt, and black pepper. Stir the mixture thoroughly to blend all flavors.
  4. Brush Lobster with Butter: Place the prepared lobster tails on the lined baking sheet. Generously brush the lobster meat with the garlic butter mixture, reserving some of the butter for serving later.
  5. Bake the Lobster Tails: Bake the lobster tails in the preheated oven for 12 to 15 minutes. The meat should turn opaque and become slightly firm. Be careful not to overcook to maintain tenderness.
  6. Add More Butter: Remove the lobster tails from the oven and immediately brush them with the reserved garlic butter to enhance flavor and add a beautiful shine.
  7. Garnish and Serve: Garnish the lobster tails with freshly chopped parsley and serve them with lemon wedges on the side. Serve immediately to enjoy the best flavor and presentation.

Notes

  • Ensure not to overcook the lobster to keep the meat tender and juicy.
  • Using fresh garlic and lemon juice enhances the flavor of the garlic butter sauce.
  • For easier shell cutting, use a sharp pair of kitchen scissors and cut carefully along the top of the shell.
  • Reserve some garlic butter for brushing after baking to keep the lobster moist and flavorful.
  • Serve immediately for optimal taste and texture.

Keywords: Ina Garten, lobster tail, baked lobster, garlic butter lobster, seafood recipe, elegant dinner, easy lobster recipe

Find it online: https://cookwithyana.com/ina-garten-lobster-tail-recipe/