Iced Pumpkin Cream Chai Tea Latte Recipe
A refreshing and creamy iced pumpkin chai tea latte that blends spiced chai tea with rich pumpkin cream, perfect for enjoying a flavorful autumn beverage chilled over ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chai Tea
- 1 chai tea bag or 1 tablespoon loose chai tea
- 1 cup hot water
For the Pumpkin Cream
- 1/4 cup pumpkin puree
- 1/4 cup milk (dairy or plant-based)
- 1 tablespoon vanilla syrup
Other
- 1 cup ice cubes
Instructions
- Brew Chai Tea: Steep the chai tea bag or loose chai tea in 1 cup of hot water for 5-7 minutes until strong and fragrant. Remove the tea bag or strain the tea leaves and allow the tea to cool to room temperature or chill in the fridge.
- Mix Pumpkin Cream: In a separate container, combine the pumpkin puree, milk, and vanilla syrup. Stir or whisk until smooth and creamy, ensuring all ingredients are well incorporated with no lumps.
- Assemble the Latte: Fill a glass with ice cubes, pour the cooled chai tea over the ice, then gently pour the pumpkin cream on top. Stir lightly if desired before serving.
Notes
- Use full-fat milk or a creamy plant-based milk like oat or almond to achieve a rich pumpkin cream.
- Adjust the vanilla syrup amount to your sweetness preference or substitute with maple syrup for natural sweetness.
- For a vegan version, use a plant-based milk and ensure vanilla syrup is vegan-friendly.
- Brew the chai tea stronger if you prefer a more robust chai flavor.
- Can be customized with additional spices like cinnamon or nutmeg sprinkled on top.
Keywords: iced pumpkin chai latte, pumpkin cream, autumn drink, spiced chai tea, iced latte
