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Iced Pumpkin Cream Chai Tea Latte Recipe

4.7 from 138 reviews

A refreshing and creamy iced pumpkin chai tea latte that blends spiced chai tea with rich pumpkin cream, perfect for enjoying a flavorful autumn beverage chilled over ice.

Ingredients

Scale

For the Chai Tea

  • 1 chai tea bag or 1 tablespoon loose chai tea
  • 1 cup hot water

For the Pumpkin Cream

  • 1/4 cup pumpkin puree
  • 1/4 cup milk (dairy or plant-based)
  • 1 tablespoon vanilla syrup

Other

  • 1 cup ice cubes

Instructions

  1. Brew Chai Tea: Steep the chai tea bag or loose chai tea in 1 cup of hot water for 5-7 minutes until strong and fragrant. Remove the tea bag or strain the tea leaves and allow the tea to cool to room temperature or chill in the fridge.
  2. Mix Pumpkin Cream: In a separate container, combine the pumpkin puree, milk, and vanilla syrup. Stir or whisk until smooth and creamy, ensuring all ingredients are well incorporated with no lumps.
  3. Assemble the Latte: Fill a glass with ice cubes, pour the cooled chai tea over the ice, then gently pour the pumpkin cream on top. Stir lightly if desired before serving.

Notes

  • Use full-fat milk or a creamy plant-based milk like oat or almond to achieve a rich pumpkin cream.
  • Adjust the vanilla syrup amount to your sweetness preference or substitute with maple syrup for natural sweetness.
  • For a vegan version, use a plant-based milk and ensure vanilla syrup is vegan-friendly.
  • Brew the chai tea stronger if you prefer a more robust chai flavor.
  • Can be customized with additional spices like cinnamon or nutmeg sprinkled on top.

Keywords: iced pumpkin chai latte, pumpkin cream, autumn drink, spiced chai tea, iced latte