Iced Pumpkin Cream Chai Tea Latte Recipe
Introduction
The Iced Pumpkin Cream Chai Tea Latte is a delightful seasonal drink that combines warm chai spices with creamy pumpkin flavor. Perfectly refreshing and cozy, it’s an easy way to enjoy autumn’s best tastes in a cool beverage.
Ingredients
- 1 cup brewed chai tea, cooled
- ½ cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon vanilla syrup
- Ice cubes
Instructions
- Step 1: Brew your chai tea as usual and allow it to cool to room temperature or chill it in the refrigerator.
- Step 2: In a small bowl or jar, whisk together the milk, pumpkin puree, and vanilla syrup until smooth and creamy to make the pumpkin cream.
- Step 3: Fill a glass with ice cubes and pour the cooled chai tea over the ice.
- Step 4: Gently pour the pumpkin cream mixture over the chai tea. Stir lightly if desired, then serve immediately.
Tips & Variations
- Use almond or oat milk for a dairy-free version that still tastes rich.
- Adjust the vanilla syrup to your preferred sweetness level or substitute with maple syrup for a natural twist.
- For extra spice, add a pinch of cinnamon or nutmeg to the pumpkin cream mix.
- Chill the glass beforehand to keep your latte colder longer.
Storage
Store any leftover pumpkin cream in an airtight container in the refrigerator for up to 2 days. Prepared chai tea can be kept chilled for up to 24 hours. For best flavor, mix and serve the latte fresh. If reheating, warm the chai tea separately and add fresh pumpkin cream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and is the most convenient option.
What type of chai tea should I use?
Any strong black chai tea blend will work well; you can use tea bags or loose-leaf tea based on your preference.
PrintIced Pumpkin Cream Chai Tea Latte Recipe
A refreshing and creamy iced pumpkin chai tea latte that blends spiced chai tea with rich pumpkin cream, perfect for enjoying a flavorful autumn beverage chilled over ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Chai Tea
- 1 chai tea bag or 1 tablespoon loose chai tea
- 1 cup hot water
For the Pumpkin Cream
- 1/4 cup pumpkin puree
- 1/4 cup milk (dairy or plant-based)
- 1 tablespoon vanilla syrup
Other
- 1 cup ice cubes
Instructions
- Brew Chai Tea: Steep the chai tea bag or loose chai tea in 1 cup of hot water for 5-7 minutes until strong and fragrant. Remove the tea bag or strain the tea leaves and allow the tea to cool to room temperature or chill in the fridge.
- Mix Pumpkin Cream: In a separate container, combine the pumpkin puree, milk, and vanilla syrup. Stir or whisk until smooth and creamy, ensuring all ingredients are well incorporated with no lumps.
- Assemble the Latte: Fill a glass with ice cubes, pour the cooled chai tea over the ice, then gently pour the pumpkin cream on top. Stir lightly if desired before serving.
Notes
- Use full-fat milk or a creamy plant-based milk like oat or almond to achieve a rich pumpkin cream.
- Adjust the vanilla syrup amount to your sweetness preference or substitute with maple syrup for natural sweetness.
- For a vegan version, use a plant-based milk and ensure vanilla syrup is vegan-friendly.
- Brew the chai tea stronger if you prefer a more robust chai flavor.
- Can be customized with additional spices like cinnamon or nutmeg sprinkled on top.
Keywords: iced pumpkin chai latte, pumpkin cream, autumn drink, spiced chai tea, iced latte
