Iced Mexican Coffee Recipe
Iced Mexican Coffee is a refreshing and flavorful cold beverage combining brewed coffee with creamy milk, aromatic cinnamon, and sweet vanilla, served over ice for a perfect pick-me-up on warm days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (brewing coffee)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (whole or preferred type)
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Brew the Coffee: Brew a fresh cup of your favorite coffee and allow it to cool to room temperature or chill in the refrigerator to speed the process.
- Mix Ingredients: In a glass or pitcher, stir together the cooled coffee, milk, ground cinnamon, and vanilla extract until well combined.
- Serve Over Ice: Fill a serving glass with ice cubes and pour the coffee mixture over the ice. Stir gently and serve immediately for a refreshing, spiced iced coffee.
Notes
- Use whole milk for creamier texture or any milk alternative as preferred.
- Adjust the cinnamon and vanilla quantities to taste.
- For a sweeter drink, add sugar or your preferred sweetener when mixing.
- To chill coffee faster, brew it double strength and pour over ice directly, then dilute with milk and spices.
Keywords: iced Mexican coffee, iced coffee, cinnamon coffee, vanilla coffee, cold coffee drink, Mexican beverage
Find it online: https://cookwithyana.com/iced-mexican-coffee-recipe/
