Name: How to Make Whipped Coffee (Dalgona Coffee) Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Korean
Ingredients: 2 tablespoons instant coffee; 2 tablespoons granulated sugar; 2 tablespoons boiling water; A pinch of cinnamon (optional); 1 cup milk of choice (soy milk, almond milk, oat milk, or dairy milk)

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Introduction

Whipped coffee, also known as Dalgona coffee, is a frothy, creamy treat that’s simple to make at home. This trendy drink combines instant coffee, sugar, and hot water whipped into a light foam, served over your choice of milk. It’s a perfect pick-me-up with a delightful texture and bold flavor.

How to Make Whipped Coffee (Dalgona Coffee) Recipe - Recipe Image

Ingredients

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons boiling water
a pinch of cinnamon (optional)
1 cup milk of choice (soy, almond, oat, or regular milk)

Instructions

Step 1: In a bowl, combine the instant coffee, sugar, and boiling water. Using a hand mixer or stand mixer, whip the mixture on a high speed.
Step 2: Continue whipping for about 2 minutes until the mixture becomes thick and frothy. Scrape down the sides of the bowl as needed to incorporate all the coffee.
Step 3: Taste the foam; it will be strong but will be mellowed when mixed with milk. Add more sugar if you prefer it sweeter, then whip briefly again.
Step 4: Pour 1 cup of your preferred milk into a tall glass. For iced coffee, add ice cubes before the milk. Spoon the whipped coffee foam on top of the milk.
Step 5: Stir vigorously with a spoon or straw to blend the whipped coffee into the milk.
Step 6: Sip and enjoy your creamy, frothy Dalgona coffee. Don’t forget to snap a photo of your creation!

Tips & Variations

Use instant coffee for best results, as ground coffee won’t whip properly.
Add a pinch of cinnamon or cocoa powder to the coffee mixture for extra flavor.
Try different plant-based milks like oat or almond for unique taste profiles.
For a vegan option, use any plant-based milk and ensure your sugar is vegan-friendly.
If you don’t have a mixer, whisk vigorously by hand, though it will take longer to whip.

Storage

The whipped coffee foam is best enjoyed immediately for maximum frothiness. If storing, keep the foam in an airtight container in the refrigerator and consume within a day. The texture may deflate over time, but you can gently whisk it again before serving. Milk should be stored separately and combined just before drinking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee?

No, regular brewed coffee won’t whip into the fluffy foam that instant coffee creates. Instant coffee granules dissolve and trap air, which is essential for the whipped texture.

Is Dalgona coffee suitable for iced and hot drinks?

Yes, you can enjoy Dalgona coffee both iced and hot. For iced coffee, add ice cubes before pouring your milk and topping with the whipped coffee. For hot coffee, simply use warm milk and spoon the whipped coffee on top.