Print

Hot Honey Feta Chicken Recipe

4.5 from 657 reviews

Hot Honey Feta Chicken is a flavorful and easy-to-make dish featuring tender seared chicken topped with creamy feta cheese and a sweet-spicy hot honey sauce made with garlic and red pepper flakes. This recipe balances savory, sweet, and spicy notes for a delicious meal perfect for any weeknight dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Hot Honey Sauce

  • 1/3 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes

Topping

  • 1/2 cup crumbled feta cheese

Instructions

  1. Season the Chicken: Pat the chicken pieces dry with paper towels and season both sides generously with salt and black pepper to enhance flavor.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove from heat and set aside.
  3. Prepare Hot Honey Sauce: In a small saucepan or microwave-safe bowl, warm the honey gently. Stir in minced garlic and red pepper flakes, allowing the flavors to infuse for 2-3 minutes without boiling.
  4. Top with Feta: Place the cooked chicken onto serving plates and generously top each piece with crumbled feta cheese.
  5. Drizzle with Hot Honey: Spoon the warm hot honey sauce over the feta-topped chicken pieces. Serve immediately and enjoy the combination of creamy, sweet, and spicy flavors.

Notes

  • Use chicken thighs for juicier results or breasts for a leaner option.
  • Adjust the amount of red pepper flakes to control the spice level in the hot honey sauce.
  • For a smoother sauce, strain out the garlic after warming if desired.
  • This dish pairs well with a side of roasted vegetables or a fresh green salad.
  • Leftover chicken can be refrigerated for up to 3 days and reheated gently.

Keywords: hot honey chicken, feta cheese chicken, spicy honey chicken, Mediterranean chicken recipe, easy chicken dinner