Name: Hot Honey Feta Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken thighs or breasts; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 1/3 cup honey; 2 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 cup crumbled feta cheese

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Introduction

Hot Honey Feta Chicken is a delightful blend of savory, spicy, and sweet flavors that transform simple chicken into an irresistible meal. With a crispy sear, creamy feta, and a spicy-sweet honey drizzle, this dish is perfect for an easy weeknight dinner or entertaining guests.

Hot Honey Feta Chicken Recipe - Recipe Image

Ingredients

4 chicken thighs or breasts
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
1/2 cup crumbled feta cheese
1/4 cup honey
1/2 teaspoon red pepper flakes
2 cloves garlic, minced

Instructions

Step 1: Season the chicken thighs or breasts generously with salt and black pepper on both sides.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear each side until golden brown and cooked through, about 6-7 minutes per side depending on thickness.
Step 3: In a small saucepan, combine honey, minced garlic, and red pepper flakes. Warm over low heat for 2-3 minutes to infuse the flavors, being careful not to boil.
Step 4: Remove the cooked chicken from the skillet and place on a serving plate. Sprinkle the crumbled feta cheese evenly on top.
Step 5: Drizzle the warm hot honey sauce over the feta-topped chicken and serve immediately.

Tips & Variations

Use chicken thighs for juicier results or breasts for a leaner option.
Add a squeeze of fresh lemon juice to the honey sauce for extra brightness.
Swap red pepper flakes for fresh chopped chili if you prefer a fresher heat.
Serve with a side of roasted vegetables or a simple green salad to balance the rich flavors.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave to avoid drying out the chicken. Keep the honey sauce separate and drizzle over when serving to maintain its flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta’s salty and tangy flavor complements the hot honey perfectly, but you can try goat cheese or shredded mozzarella for a different texture and taste.

Is this recipe spicy?

The red pepper flakes add a mild to moderate heat that balances the sweetness of the honey. Adjust the amount of red pepper flakes based on your preferred spice level.