Hot Fudge Sundae Brownie Cheesecake Recipe
A decadent dessert combining a fudgy brownie base with creamy cheesecake topped with warm hot fudge, whipped cream, shaved chocolate, and maraschino cherries. Perfect for chocolate lovers seeking a rich and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box (18.3 oz) brownie mix
Cheesecake Layer
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Topping
- 1 cup hot fudge sauce, warmed
- 1 1/2 cups whipped cream
- Shaved chocolate, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Brownie Base: Prepare the brownie mix according to the package instructions. Spread the batter evenly into a greased 9-inch springform pan. Bake at 350°F (175°C) for 20–22 minutes until set but still fudgy. Allow the brownie layer to cool completely.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Blend in the sour cream and vanilla extract until fully combined. Pour this cheesecake mixture over the cooled brownie layer evenly.
- Bake the Cheesecake: Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a water bath (a larger pan filled with hot water) and bake at 325°F (163°C) for 50–60 minutes, or until the center still jiggles slightly when gently shaken. Turn off the oven and let the cheesecake cool inside the oven for 1 hour. Then refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Add the Toppings and Serve: When ready to serve, warm the hot fudge sauce and drizzle it generously over the cheesecake. Pipe the whipped cream on top. Garnish with shaved chocolate and maraschino cherries. Slice and enjoy your indulgent hot fudge sundae brownie cheesecake!
Notes
- Ensure the brownie layer is completely cooled before adding the cheesecake layer to prevent mixing.
- Wrapping the pan in foil and using a water bath helps prevent cracks in the cheesecake.
- You can substitute store-bought whipped cream with homemade for a fresher taste.
- Allow the cheesecake to chill overnight for best texture and flavor.
Keywords: brownie cheesecake, hot fudge sundae, chocolate dessert, layered dessert, baked cheesecake
