Introduction

The Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines rich brownies, creamy cheesecake, and luscious hot fudge. Perfect for special occasions or any time you want an indulgent treat, this layered dessert is as impressive as it is delicious.

Hot Fudge Sundae Brownie Cheesecake Recipe - Recipe Image

Ingredients

1 box (18.3 oz) brownie mix
3 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
1 cup hot fudge sauce, warmed
1 1/2 cups whipped cream
Shaved chocolate, for garnish
Maraschino cherries, for garnish

Instructions

Step 1: Prepare the brownie mix according to the package instructions. Spread the batter evenly into a greased 9-inch springform pan. Bake at 350°F for 20–22 minutes until the brownies are set but still fudgy. Allow to cool completely.
Step 2: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Blend in the sour cream and vanilla extract until fully combined.
Step 3: Pour the cheesecake mixture over the cooled brownie layer in the pan. Wrap the bottom and sides of the pan with foil to prevent water leakage, then place the pan in a water bath.
Step 4: Bake at 325°F for 50–60 minutes, or until the center of the cheesecake jiggles slightly when gently shaken. Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight to fully set.
Step 5: When ready to serve, drizzle the warmed hot fudge sauce over the cheesecake. Pipe whipped cream on top, then garnish with shaved chocolate and maraschino cherries. Slice and enjoy!

Tips & Variations

To avoid cracks in the cheesecake, make sure all ingredients are at room temperature before mixing.
For an extra fudgy texture, slightly underbake the brownies before adding the cheesecake layer.
Try substituting the sour cream with Greek yogurt for a tangier flavor.
Use homemade hot fudge sauce for a richer taste and to control sweetness.

Storage

Store any leftovers covered in the refrigerator for up to 4 days. Reheat slices briefly in the microwave if you prefer a warm dessert, then add fresh toppings before serving. For longer storage, you can freeze uncut cheesecake for up to 1 month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of brownie mix?

Yes, any standard boxed brownie mix will work well for this recipe. Just follow the baking instructions on the package and adjust the baking time if needed.

Do I have to use a water bath for baking the cheesecake?

Using a water bath helps the cheesecake bake evenly and prevents cracking by maintaining a moist environment. While it’s recommended, you can skip it if you’re careful to bake at a lower temperature and avoid overbaking.