Honey Sriracha Ground Chicken & Broccoli Recipe
A quick and flavorful Honey Sriracha Ground Chicken & Broccoli recipe that combines tender ground chicken with crisp broccoli florets, coated in a sweet and spicy honey sriracha sauce. Perfect for a nutritious weeknight dinner served over rice or noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 3 cups broccoli florets
Sauce Ingredients
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
Instructions
- Cook the Ground Chicken: Heat a large skillet over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until it is fully cooked and no longer pink, about 6-8 minutes.
- Add the Sauce and Broccoli: Reduce heat to medium-low. Pour the honey and sriracha sauce over the cooked chicken. Stir well to combine, then add the broccoli florets to the skillet.
- Simmer Briefly: Cover the skillet and let the mixture simmer gently for about 5 minutes, or until the broccoli is tender-crisp and the sauce has slightly thickened, stirring occasionally to coat everything evenly.
Notes
- Adjust the amount of sriracha to your preferred spice level.
- Serve hot over steamed rice or noodles for a complete meal.
- Substitute ground chicken with ground turkey or lean pork if desired.
- For a gluten-free version, verify that your sriracha sauce does not contain gluten.
Keywords: ground chicken, broccoli, honey sriracha sauce, quick dinner, spicy chicken, healthy chicken recipe
