Honey Pistachio Ricotta Stuffed Dates Recipe

Introduction

Honey Pistachio Ricotta Stuffed Dates are a quick and elegant treat that combines creamy ricotta, sweet honey, and crunchy pistachios inside naturally sweet dates. This simple appetizer or snack is perfect for impressing guests or enjoying a bite-sized indulgence.

Ingredients

• 12 Medjool dates, pitted
• 1/2 cup ricotta cheese
• 2 tablespoons honey
• 1/4 cup shelled pistachios, chopped

Instructions

1. Step 1: Carefully pit the dates by making a small slit on one side and removing the pit without breaking the dates apart.
2. Step 2: Using a spoon or a piping bag, fill each date cavity with ricotta cheese until well filled.
3. Step 3: Drizzle each stuffed date with honey to add sweetness and shine.
4. Step 4: Sprinkle the chopped pistachios over the honey-drizzled dates for a crunchy texture and nutty flavor.
5. Step 5: Arrange on a serving plate and enjoy immediately or chill briefly for a refreshing bite.

Tips & Variations

• Use flavored ricotta such as lemon zest or vanilla for an aromatic twist.
• Substitute pistachios with chopped almonds or walnuts if preferred.
• For a savory version, add a small piece of prosciutto inside the date before stuffing.
• Make these ahead and refrigerate; serve chilled or at room temperature.

Storage

Store stuffed dates in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be allowed to come to room temperature before serving. Avoid freezing as it may alter the texture of the ricotta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of date?

Yes, smaller or drier dates may be used but Medjool dates are preferred for their size and softness, which makes stuffing easier.

Is this recipe suitable for vegans?

This recipe uses ricotta cheese and honey, which are not vegan. To make it vegan, try a plant-based ricotta alternative and replace honey with maple syrup or agave nectar.

Honey Pistachio Ricotta Stuffed Dates Recipe

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★★★★★

4.9 from 52 reviews

Honey Pistachio Ricotta Stuffed Dates are a simple yet indulgent appetizer or snack featuring sweet, chewy dates filled with creamy ricotta cheese, drizzled with golden honey, and topped with crunchy pistachios. This no-cook recipe combines natural sweetness and textures for a delightful treat perfect for any occasion.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 stuffed dates (serves 4) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 12 Medjool dates, pitted
• 1 cup ricotta cheese
• 2 tablespoons honey
• 1/4 cup chopped pistachios

Instructions

1. Prepare the dates: Carefully pit each date by making a small incision along one side and removing the pit without breaking the date apart.
2. Fill the dates: Using a small spoon, fill each pitted date generously with ricotta cheese, ensuring the filling is evenly distributed.
3. Add honey and pistachios: Drizzle the filled dates with honey, then sprinkle chopped pistachios over the top for added texture and flavor.

Notes

• Use Medjool dates for their natural sweetness and soft texture, making them ideal for stuffing.
• For a nut-free version, substitute pistachios with toasted coconut flakes or seeds.
• You can chill the stuffed dates before serving for a refreshing bite.
• This recipe is best served fresh but can be refrigerated for up to 24 hours.

Keywords: stuffed dates, ricotta cheese, honey, pistachio, appetizer, no-cook, Mediterranean, sweet snack