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Honey Mustard Roasted Potatoes Recipe

4.9 from 125 reviews

Honey Mustard Potatoes are a simple yet flavorful side dish featuring tender roasted potatoes coated in a sweet and tangy honey mustard sauce. This easy recipe combines the natural sweetness of honey with the sharpness of mustard and the aroma of garlic to create a deliciously golden and crispy roasted potato dish perfect for any meal.

Ingredients

Scale

Potatoes

  • 2 pounds potatoes, cut into bite-sized pieces

Honey Mustard Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced

Instructions

  1. Prepare the Honey Mustard Sauce: In a small bowl, whisk together the olive oil, honey, Dijon mustard, and minced garlic until well combined to form a smooth sauce.
  2. Toss the Potatoes: Place the cut potatoes in a large mixing bowl and pour the honey mustard sauce over them. Toss thoroughly to ensure each piece of potato is evenly coated with the sauce.
  3. Roast the Potatoes: Preheat your oven to 400°F (200°C). Spread the coated potatoes evenly on a baking sheet lined with parchment paper or lightly greased. Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and tender when pierced with a fork.
  4. Serve: Remove the potatoes from the oven and serve hot as a delicious side dish to complement your main course.

Notes

  • For crispier potatoes, soak cut potatoes in cold water for 30 minutes before roasting and pat dry thoroughly.
  • You can substitute Dijon mustard with whole grain mustard for a different texture and flavor.
  • Adjust honey and mustard quantities to suit your taste preference for sweetness or tanginess.
  • Use any type of potatoes such as Yukon Gold or red potatoes for best results.
  • Garlic powder can be used instead of fresh garlic if preferred.

Keywords: Honey mustard potatoes, roasted potatoes, side dish, easy potato recipe, garlic potatoes, sweet and tangy potatoes