Honey Mustard Roasted Potatoes Recipe
Introduction
Honey Mustard Potatoes are a simple yet flavorful side dish that combines the sweetness of honey with the tanginess of mustard. Perfectly roasted to golden perfection, these potatoes are a delicious addition to any meal.
Ingredients
- 2 pounds potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon mustard
- 2 cloves garlic, minced
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, whisk together the olive oil, honey, mustard, and minced garlic to create the sauce.
- Step 2: Add the potato chunks to the bowl and toss well to coat them evenly with the honey mustard sauce.
- Step 3: Spread the coated potatoes in a single layer on a baking sheet. Roast in the oven for 30-40 minutes, turning halfway, until they are golden and tender when pierced with a fork.
Tips & Variations
- Use Dijon mustard for a smoother, milder flavor or whole grain mustard for a bit of texture and extra tang.
- Try adding fresh herbs like rosemary or thyme before roasting to enhance the aroma.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the sauce.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, as this will help preserve their crispy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well with honey mustard and will add a naturally sweeter flavor to the dish. Adjust roasting time as needed since sweet potatoes cook a bit faster.
Do I need to peel the potatoes?
No need to peel unless you prefer to. Keeping the skins on adds texture, nutrients, and helps the potatoes hold their shape during roasting.
PrintHoney Mustard Roasted Potatoes Recipe
Honey Mustard Potatoes are a simple yet flavorful side dish featuring tender roasted potatoes coated in a sweet and tangy honey mustard sauce. This easy recipe combines the natural sweetness of honey with the sharpness of mustard and the aroma of garlic to create a deliciously golden and crispy roasted potato dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Potatoes
- 2 pounds potatoes, cut into bite-sized pieces
Honey Mustard Sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
Instructions
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together the olive oil, honey, Dijon mustard, and minced garlic until well combined to form a smooth sauce.
- Toss the Potatoes: Place the cut potatoes in a large mixing bowl and pour the honey mustard sauce over them. Toss thoroughly to ensure each piece of potato is evenly coated with the sauce.
- Roast the Potatoes: Preheat your oven to 400°F (200°C). Spread the coated potatoes evenly on a baking sheet lined with parchment paper or lightly greased. Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and tender when pierced with a fork.
- Serve: Remove the potatoes from the oven and serve hot as a delicious side dish to complement your main course.
Notes
- For crispier potatoes, soak cut potatoes in cold water for 30 minutes before roasting and pat dry thoroughly.
- You can substitute Dijon mustard with whole grain mustard for a different texture and flavor.
- Adjust honey and mustard quantities to suit your taste preference for sweetness or tanginess.
- Use any type of potatoes such as Yukon Gold or red potatoes for best results.
- Garlic powder can be used instead of fresh garlic if preferred.
Keywords: Honey mustard potatoes, roasted potatoes, side dish, easy potato recipe, garlic potatoes, sweet and tangy potatoes
