Honey Buffalo Crockpot Meatballs Recipe
These Honey Buffalo Crockpot Meatballs combine the spicy kick of buffalo sauce with the sweetness of honey, simmered to perfection in a slow cooker. Ideal for effortless entertaining or a delicious snack, this recipe brings bold flavors with minimal prep and maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb frozen meatballs
Sauce
- 1 cup buffalo sauce
- 1/4 cup honey
Instructions
- Combine Ingredients: Place the frozen meatballs in the crockpot, then pour the buffalo sauce and honey evenly over the top to coat all the meatballs.
- Cook: Cover the crockpot and cook on low for 3-4 hours or on high for 1.5-2 hours, until the meatballs are heated through and absorb the flavors of the sauce.
- Serve: Stir gently to coat the meatballs evenly before serving warm. Optionally garnish with sliced green onions or parsley.
Notes
- Use pre-cooked frozen meatballs for convenience and consistent cooking results.
- Adjust the amount of honey depending on your desired sweetness level.
- If you like extra spicy, add a dash of cayenne pepper or hot sauce to the buffalo sauce before cooking.
- Great for serving at parties, game days, or as an easy appetizer.
- Leftovers can be refrigerated and reheated in a saucepan or microwave.
Keywords: Honey Buffalo Meatballs, Crockpot Meatballs, Slow Cooker Appetizer, Spicy Sweet Meatballs
