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Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe

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★★★★★

4.8 from 108 reviews

This Honey BBQ Chicken paired with creamy Garlic Parmesan Potatoes is a perfect comforting dinner that balances sweet and savory flavors. Tender chicken breasts are coated in a luscious honey-infused BBQ sauce and baked to perfection, while the potatoes are boiled until tender and then tossed in a rich garlic Parmesan cream sauce for a decadent side.

Ingredients

Scale

For the Honey BBQ Chicken

  • 4 boneless, skinless chicken breasts (about 6–8 oz each)
  • 1/2 cup honey (raw honey recommended for best flavor)
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For the Garlic Parmesan Potatoes

  • 4 medium Yukon Gold or Russet potatoes, diced into 1-inch cubes (about 2 pounds)
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven. Set your oven to 375°F (190°C) and allow it to preheat while you prepare the chicken. Line a baking dish or sheet pan with parchment paper or aluminum foil for easier cleanup.
  2. Prepare the honey BBQ sauce. In a medium bowl, whisk together the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined. The mixture should be smooth and glossy. Set aside about 1/4 cup of the sauce to use for basting later.
  3. Prepare the chicken. Place the chicken breasts in the prepared baking dish. If the chicken breasts are very thick, butterfly or pound them to an even thickness (about 3/4 inch) for even cooking. Pour the honey BBQ sauce mixture over the chicken, turning each piece to ensure full coating.
  4. Bake the chicken. Place the chicken in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part. About halfway through, baste the chicken with the reserved sauce for extra flavor and moisture.
  5. Caramelize the chicken (optional). For an extra caramelized finish, switch the oven to broil for the last 2-3 minutes. Watch carefully to avoid burning due to the honey content.
  6. Cook the potatoes. While the chicken bakes, put the diced potatoes in a large pot filled with cold salted water. Bring to a boil, then reduce to a simmer. Cook for 10-15 minutes until fork-tender but firm.
  7. Drain the potatoes. Drain thoroughly in a colander and shake gently to remove excess water to help the sauce stick.
  8. Make the creamy garlic sauce. In a large skillet over medium heat, melt butter. Add minced garlic and sauté about 1 minute until fragrant, avoiding browning. Pour in heavy cream and gently simmer. Add Parmesan cheese, stirring until melted and slightly thickened, about 3-4 minutes.
  9. Toss potatoes in sauce. Add drained potatoes to the skillet, stirring gently to coat evenly with the garlic Parmesan sauce. Season with salt and pepper to taste. Adjust consistency with extra cream or potato cooking water if needed.
  10. Rest and serve. When chicken is done, let it rest for 5 minutes to retain juices. Plate a chicken breast with a generous scoop of creamy garlic Parmesan potatoes. Garnish with chopped fresh parsley and enjoy.

Notes

  • Butterflying or pounding chicken ensures even cooking.
  • Watch carefully during broiling to avoid burning the honey BBQ glaze.
  • Use Yukon Gold potatoes for creamier texture; Russets work too.
  • Adjust cream sauce thickness by adding reserved potato water.
  • For a lower-fat version, reduce butter and heavy cream or substitute with milk and a thickener.

Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, baked chicken, creamy potatoes, easy dinner recipe

Find it online: https://cookwithyana.com/honey-bbq-chicken-with-creamy-garlic-parmesan-potatoes-recipe/