Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe

Introduction

This Honey BBQ Chicken with Garlic Parmesan Potatoes is a deliciously comforting meal perfect for any night of the week. The sweet and tangy chicken pairs beautifully with creamy, garlicky potatoes for a dish that’s both easy and impressive.

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 1/2 cup honey (raw honey recommended for best flavor)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 medium Yukon Gold or Russet potatoes, diced into 1-inch cubes (about 2 pounds)
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking dish or sheet pan with parchment paper or foil for easy cleanup.
2. Step 2: In a medium bowl, whisk together the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper until smooth and glossy. Set aside 1/4 cup of this sauce for basting later.
3. Step 3: Place the chicken breasts in the prepared baking dish. If thick, butterfly or pound them to about 3/4 inch thickness. Pour the honey BBQ sauce over the chicken, turning to coat evenly.
4. Step 4: Bake the chicken for 25-30 minutes until the internal temperature reaches 165°F (74°C). Halfway through, baste with the reserved sauce for extra flavor and moisture.
5. Step 5: For a caramelized finish, broil the chicken for the last 2-3 minutes, watching closely to prevent burning.
6. Step 6: While the chicken bakes, place the diced potatoes in a large pot of salted cold water. Bring to a boil, then simmer for 10-15 minutes until fork-tender but not falling apart. Drain thoroughly.
7. Step 7: In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
8. Step 8: Stir in the Parmesan cheese until melted and the sauce thickens slightly, about 3-4 minutes.
9. Step 9: Add the drained potatoes to the skillet and gently toss to coat evenly with the creamy garlic sauce. Season with salt and pepper. If needed, add a splash of cream or potato cooking water to adjust consistency.
10. Step 10: Let the chicken rest for 5 minutes after baking. Serve each chicken breast with a generous scoop of garlic Parmesan potatoes, garnished with chopped fresh parsley.

Tips & Variations

• For extra juiciness, marinate the chicken in the honey BBQ sauce for 1-2 hours before baking.
• Use smoked paprika or cayenne pepper in the BBQ sauce for a spicy twist.
• Swap Yukon Gold potatoes for sweet potatoes for a sweeter, nutrient-rich variation.
• If you prefer a thicker sauce on the potatoes, let it simmer a little longer or add more Parmesan cheese.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) until warmed through to maintain moisture. The potatoes reheat well in a skillet over medium heat or in the microwave, stirring occasionally to heat evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, but increase the baking time and cook until the internal temperature reads 165°F (74°C). Bone-in pieces may take 35-40 minutes to cook through.

Can I prepare the potatoes ahead of time?

You can boil and drain the potatoes a few hours ahead and store them in the refrigerator. When ready to serve, warm the garlic cream sauce and toss the potatoes in before serving.

Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe

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★★★★★

4.8 from 108 reviews

This Honey BBQ Chicken paired with creamy Garlic Parmesan Potatoes is a perfect comforting dinner that balances sweet and savory flavors. Tender chicken breasts are coated in a luscious honey-infused BBQ sauce and baked to perfection, while the potatoes are boiled until tender and then tossed in a rich garlic Parmesan cream sauce for a decadent side.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Honey BBQ Chicken

• 4 boneless, skinless chicken breasts (about 6–8 oz each)
• 1/2 cup honey (raw honey recommended for best flavor)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For the Garlic Parmesan Potatoes

• 4 medium Yukon Gold or Russet potatoes, diced into 1-inch cubes (about 2 pounds)
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven. Set your oven to 375°F (190°C) and allow it to preheat while you prepare the chicken. Line a baking dish or sheet pan with parchment paper or aluminum foil for easier cleanup.
2. Prepare the honey BBQ sauce. In a medium bowl, whisk together the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined. The mixture should be smooth and glossy. Set aside about 1/4 cup of the sauce to use for basting later.
3. Prepare the chicken. Place the chicken breasts in the prepared baking dish. If the chicken breasts are very thick, butterfly or pound them to an even thickness (about 3/4 inch) for even cooking. Pour the honey BBQ sauce mixture over the chicken, turning each piece to ensure full coating.
4. Bake the chicken. Place the chicken in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part. About halfway through, baste the chicken with the reserved sauce for extra flavor and moisture.
5. Caramelize the chicken (optional). For an extra caramelized finish, switch the oven to broil for the last 2-3 minutes. Watch carefully to avoid burning due to the honey content.
6. Cook the potatoes. While the chicken bakes, put the diced potatoes in a large pot filled with cold salted water. Bring to a boil, then reduce to a simmer. Cook for 10-15 minutes until fork-tender but firm.
7. Drain the potatoes. Drain thoroughly in a colander and shake gently to remove excess water to help the sauce stick.
8. Make the creamy garlic sauce. In a large skillet over medium heat, melt butter. Add minced garlic and sauté about 1 minute until fragrant, avoiding browning. Pour in heavy cream and gently simmer. Add Parmesan cheese, stirring until melted and slightly thickened, about 3-4 minutes.
9. Toss potatoes in sauce. Add drained potatoes to the skillet, stirring gently to coat evenly with the garlic Parmesan sauce. Season with salt and pepper to taste. Adjust consistency with extra cream or potato cooking water if needed.
10. Rest and serve. When chicken is done, let it rest for 5 minutes to retain juices. Plate a chicken breast with a generous scoop of creamy garlic Parmesan potatoes. Garnish with chopped fresh parsley and enjoy.

Notes

• Butterflying or pounding chicken ensures even cooking.
• Watch carefully during broiling to avoid burning the honey BBQ glaze.
• Use Yukon Gold potatoes for creamier texture; Russets work too.
• Adjust cream sauce thickness by adding reserved potato water.
• For a lower-fat version, reduce butter and heavy cream or substitute with milk and a thickener.

Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, baked chicken, creamy potatoes, easy dinner recipe