Homemade Whipped Cream Recipe
Introduction
Homemade whipped cream is a simple and delicious way to add a light, creamy topping to desserts and drinks. With just a few basic ingredients, you can create a fresh, fluffy treat in minutes.
Ingredients
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: Chill the heavy cream in the refrigerator for at least 30 minutes to ensure it whips properly.
- Step 2: In a cold bowl, combine the heavy cream, sugar, and vanilla extract.
- Step 3: Using a hand mixer or whisk, whip the mixture until soft peaks form. This means when you lift the whisk, the cream holds a peak but the tip gently folds over.
Tips & Variations
- For extra stability, add 1 teaspoon of cornstarch or powdered sugar while whipping.
- Try flavored extracts like almond or peppermint for a twist on vanilla.
- Use chilled equipment to help the cream whip faster and hold better.
Storage
Store homemade whipped cream in an airtight container in the refrigerator for up to 24 hours. It may lose some volume over time; simply re-whip briefly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream to make whipped cream?
Low-fat cream typically doesn’t whip well because it lacks enough fat content. Heavy cream with at least 36% fat is best for stable whipped cream.
How do I know when whipped cream is ready?
Whipped cream is ready when it forms soft peaks that hold their shape but still gently fold over. Be careful not to overwhip, or it may turn into butter.
PrintHomemade Whipped Cream Recipe
A simple and classic homemade whipped cream recipe made from heavy cream, sugar, and vanilla extract. Perfect for topping desserts, fruits, and beverages with a light and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 1 cup whipped cream 1x
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Whipped Cream Ingredients
- 1 cup heavy cream, cold
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Chill the mixing bowl and beaters: Place the mixing bowl and beaters in the refrigerator for about 15 minutes to ensure they are cold, which helps the cream whip faster and achieve better volume.
- Pour heavy cream into the bowl: Remove the bowl and beaters from the fridge and pour the cold heavy cream into the chilled bowl.
- Add sugar and vanilla: Add the granulated sugar and vanilla extract to the heavy cream.
- Whip the cream: Using an electric mixer or a hand whisk, whip the cream on medium-high speed until soft peaks form. This means the cream should hold its shape but still be soft and slightly droopy when the whisk is lifted.
Notes
- For best results, ensure all equipment and ingredients are well chilled.
- Do not overwhip, as it may turn into butter.
- Adjust sugar quantity to taste depending on desired sweetness.
Keywords: whipped cream, homemade whipped cream, dessert topping, heavy cream, vanilla whipped cream
