Print

Homemade Vanilla Coffee Creamer Recipe

Print Recipe

★★★★★

4.4 from 221 reviews

This Homemade Coffee Creamer recipe is a simple and delicious way to enhance your morning coffee with a rich, creamy vanilla flavor. Made with just a few pantry staples like half and half, sweetened condensed milk, milk, and vanilla extract, this creamer is easy to prepare, customizable, and free from any preservatives or artificial ingredients. Perfect for those who enjoy a sweet and smooth coffee experience without the additives found in store-bought creamers.

Ingredients

Scale

Ingredients

  • 3/4 cup half and half
  • 14 ounces sweetened condensed milk (approximately 396 grams)
  • 1 cup milk (skim or higher fat content, about 227 grams or 236.6 ml)
  • 2–3 teaspoons vanilla extract

Instructions

  1. Prepare Ingredients: Gather all the ingredients to ensure a smooth and quick preparation process.
  2. Mix Ingredients: In a medium bowl or container, combine the half and half, sweetened condensed milk, milk, and vanilla extract. Whisk the mixture thoroughly until all ingredients are well blended and the creamer is smooth.
  3. Store Properly: Pour the creamer into a clean jar or bottle with a lid. Store the homemade coffee creamer in the refrigerator and shake well before each use to mix any settled ingredients.

Notes

  • This recipe is specifically for the vanilla coffee creamer flavor; other flavors such as chocolate, cinnamon, mint, almond, or caramel can be made by modifying or adding certain ingredients.
  • Shake the creamer well before each use as ingredients may separate during storage.
  • Refrigerate the creamer and use within one week for best freshness and safety.
  • Use skim milk for a lighter version or whole milk for a richer creamer based on your preference.

Keywords: homemade coffee creamer, vanilla coffee creamer, easy coffee creamer, sweetened condensed milk, creamy coffee creamer, DIY coffee creamer

Find it online: https://cookwithyana.com/homemade-vanilla-coffee-creamer-recipe/