Homemade Vanilla Coffee Creamer Recipe
Introduction
Making your own coffee creamer at home is simple, delicious, and lets you customize flavors to your liking. This homemade vanilla coffee creamer adds a creamy sweetness that transforms your morning cup into a special treat.
Ingredients
- 3/4 cup half and half
- 14 ounces sweetened condensed milk (about 396 grams)
- 1 cup milk (skim or any fat content, about 227 grams or 236.6 ml)
- 2-3 teaspoons vanilla extract
Instructions
- Step 1: Combine the half and half, sweetened condensed milk, milk, and vanilla extract in a bowl or measuring cup.
- Step 2: Whisk all ingredients together thoroughly until the mixture is smooth and well blended.
- Step 3: Pour the creamer into a clean container and refrigerate. Shake well before each use.
Tips & Variations
- For other flavors, try adding cocoa powder for chocolate, ground cinnamon for a warm spice, peppermint extract for mint, almond extract for nuttiness, or caramel syrup for a sweet twist.
Storage
Store your homemade coffee creamer in the refrigerator for up to one week. Always shake the container before using, as separation may occur. If it develops an off smell or appearance, discard it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of milk in this creamer?
Yes, you can use skim, whole, or even plant-based milk, but the texture and flavor may vary slightly. Half and half helps keep it creamy.
How long does homemade coffee creamer last?
When stored properly in the fridge, it will last up to one week. Always check for freshness before using.
PrintHomemade Vanilla Coffee Creamer Recipe
This Homemade Coffee Creamer recipe is a simple and delicious way to enhance your morning coffee with a rich, creamy vanilla flavor. Made with just a few pantry staples like half and half, sweetened condensed milk, milk, and vanilla extract, this creamer is easy to prepare, customizable, and free from any preservatives or artificial ingredients. Perfect for those who enjoy a sweet and smooth coffee experience without the additives found in store-bought creamers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 cups (about 480 ml) 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 3/4 cup half and half
- 14 ounces sweetened condensed milk (approximately 396 grams)
- 1 cup milk (skim or higher fat content, about 227 grams or 236.6 ml)
- 2–3 teaspoons vanilla extract
Instructions
- Prepare Ingredients: Gather all the ingredients to ensure a smooth and quick preparation process.
- Mix Ingredients: In a medium bowl or container, combine the half and half, sweetened condensed milk, milk, and vanilla extract. Whisk the mixture thoroughly until all ingredients are well blended and the creamer is smooth.
- Store Properly: Pour the creamer into a clean jar or bottle with a lid. Store the homemade coffee creamer in the refrigerator and shake well before each use to mix any settled ingredients.
Notes
- This recipe is specifically for the vanilla coffee creamer flavor; other flavors such as chocolate, cinnamon, mint, almond, or caramel can be made by modifying or adding certain ingredients.
- Shake the creamer well before each use as ingredients may separate during storage.
- Refrigerate the creamer and use within one week for best freshness and safety.
- Use skim milk for a lighter version or whole milk for a richer creamer based on your preference.
Keywords: homemade coffee creamer, vanilla coffee creamer, easy coffee creamer, sweetened condensed milk, creamy coffee creamer, DIY coffee creamer
