Homemade Vanilla Bean Coffee Creamer Recipe
This Vanilla Bean Coffee Creamer is a rich and creamy homemade creamer perfect for enhancing your morning coffee. Made with a blend of half and half, milk, sweetened condensed milk, and natural vanilla extract, it delivers a smooth, sweet vanilla flavor without any artificial additives. Easy to make and store, this creamer is an excellent way to customize your coffee experience at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 1/2 cups 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup half and half
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon simple syrup (or to taste)
Instructions
- Combine Ingredients: In a medium bowl or a jar, pour the half and half, milk, sweetened condensed milk, vanilla extract, and simple syrup together.
- Whisk Well: Using a whisk or a fork, mix all the ingredients vigorously until they are thoroughly combined and smooth.
- Store and Shake: Transfer the mixture into a clean container with a lid and refrigerate. Shake well before each use to ensure the creamer is well mixed.
Notes
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- This creamer can be stored in the refrigerator for up to two weeks.
- Use whole milk for a richer creamer or substitute with dairy-free milk for a vegan option (adjust the other ingredients accordingly).
- Shake well before each use as the ingredients may separate over time.
Keywords: Vanilla Bean Coffee Creamer, homemade coffee creamer, vanilla creamer, easy coffee creamer recipe
