Homemade Vanilla Bean Coffee Creamer Recipe

Introduction

This Vanilla Bean Coffee Creamer is a rich and creamy way to elevate your morning cup. Made with simple ingredients, it adds a smooth, sweet vanilla flavor that coffee lovers will appreciate.

Ingredients

• 1 cup half and half
• 1 cup milk
• 2 tablespoons sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon simple syrup (optional)

Instructions

1. Step 1: In a bowl or jar, combine the half and half, milk, sweetened condensed milk, vanilla extract, and simple syrup if using.
2. Step 2: Whisk the mixture thoroughly until all ingredients are well blended and smooth.
3. Step 3: Transfer to a sealed container and store in the refrigerator. Shake well before each use.

Tips & Variations

• Use whole milk or cream for a richer texture.
• Swap simple syrup with honey or maple syrup for a different sweetness.
• Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Storage

Store the creamer in an airtight container in the refrigerator for up to one week. Always shake well before using, and discard if it develops an off smell or separates unusually.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this creamer in hot or iced coffee?

Yes, this creamer works well in both hot and iced coffee, adding a smooth vanilla flavor either way.

Is simple syrup necessary in the recipe?

No, the simple syrup is optional. It adds extra sweetness, but you can leave it out or replace it with other sweeteners to suit your taste.

Homemade Vanilla Bean Coffee Creamer Recipe

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★★★★★

4.9 from 104 reviews

This Vanilla Bean Coffee Creamer is a rich and creamy homemade creamer perfect for enhancing your morning coffee. Made with a blend of half and half, milk, sweetened condensed milk, and natural vanilla extract, it delivers a smooth, sweet vanilla flavor without any artificial additives. Easy to make and store, this creamer is an excellent way to customize your coffee experience at home.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 2 1/2 cups 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup half and half
• 1 cup milk
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon simple syrup (or to taste)

Instructions

1. Combine Ingredients: In a medium bowl or a jar, pour the half and half, milk, sweetened condensed milk, vanilla extract, and simple syrup together.
2. Whisk Well: Using a whisk or a fork, mix all the ingredients vigorously until they are thoroughly combined and smooth.
3. Store and Shake: Transfer the mixture into a clean container with a lid and refrigerate. Shake well before each use to ensure the creamer is well mixed.

Notes

• Adjust the sweetness by adding more or less simple syrup according to your taste.
• This creamer can be stored in the refrigerator for up to two weeks.
• Use whole milk for a richer creamer or substitute with dairy-free milk for a vegan option (adjust the other ingredients accordingly).
• Shake well before each use as the ingredients may separate over time.

Keywords: Vanilla Bean Coffee Creamer, homemade coffee creamer, vanilla creamer, easy coffee creamer recipe