Homemade Teddy Grahams Recipe
This Homemade Teddy Grahams recipe is a delightful and easy-to-make treat that replicates the beloved store-bought snack. Made from simple ingredients like flour, honey, and butter, these crunchy bear-shaped cookies offer a wholesome and delicious alternative to packaged options. Perfect for kids’ lunches, snack time, or anytime you crave a sweet, homemade bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Cookie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
Instructions
- Prepare the Dough: In a mixing bowl, combine the softened butter and honey until smooth. Gradually add the flour, mixing until a firm dough forms that is easy to handle but not sticky.
- Roll and Cut Shapes: Lightly flour a clean surface and roll the dough out to about 1/4 inch thickness. Use teddy bear-shaped cookie cutters to cut out the dough shapes carefully.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Place the cut shapes onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown and the cookies are crisp.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade teddy grahams as a fresh, wholesome snack.
Notes
- Ensure the dough is not too warm while rolling to make cutting easier.
- Use parchment paper or a silicone baking mat to prevent sticking and to facilitate easy cleanup.
- Store cookies in an airtight container at room temperature for up to one week.
- You can add a pinch of cinnamon or vanilla extract to the dough for additional flavor.
Keywords: Teddy Grahams, homemade cookies, honey cookies, kid-friendly snack, easy baking recipe
Find it online: https://cookwithyana.com/homemade-teddy-grahams-recipe/
