Homemade Teddy Grahams Recipe
Introduction
Homemade Teddy Grahams are a delightful treat that brings a nostalgic twist to your kitchen. With just a few simple ingredients, you can create these charming bear-shaped cookies that are perfect for snacks or lunchboxes.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: In a mixing bowl, combine the flour, honey, and softened butter to form a smooth dough.
- Step 2: Roll out the dough on a floured surface to about 1/4 inch thickness and use a small bear-shaped cookie cutter to cut out shapes.
- Step 3: Place the cut-out shapes on a baking sheet lined with parchment paper.
- Step 4: Preheat the oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until lightly golden around the edges.
- Step 5: Remove the cookies from the oven and let them cool completely on a wire rack before serving.
Tips & Variations
- For a richer flavor, substitute half the butter with browned butter.
- You can add a pinch of cinnamon or vanilla extract to the dough for extra warmth and aroma.
- If you don’t have a bear-shaped cutter, any small cookie cutter or a knife to shape the dough can work.
Storage
Store the homemade Teddy Grahams in an airtight container at room temperature for up to one week. To maintain crispness, avoid humid conditions. Reheating is not necessary, but warming them slightly in the oven before serving can refresh their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a gluten-free flour for these cookies?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may be slightly different. It’s best to use a blend meant for baking to maintain a good consistency.
How can I make the cookies softer?
To achieve softer cookies, reduce baking time by a minute or two and ensure to store them in an airtight container to keep moisture in.
PrintHomemade Teddy Grahams Recipe
This Homemade Teddy Grahams recipe is a delightful and easy-to-make treat that replicates the beloved store-bought snack. Made from simple ingredients like flour, honey, and butter, these crunchy bear-shaped cookies offer a wholesome and delicious alternative to packaged options. Perfect for kids’ lunches, snack time, or anytime you crave a sweet, homemade bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Cookie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
Instructions
- Prepare the Dough: In a mixing bowl, combine the softened butter and honey until smooth. Gradually add the flour, mixing until a firm dough forms that is easy to handle but not sticky.
- Roll and Cut Shapes: Lightly flour a clean surface and roll the dough out to about 1/4 inch thickness. Use teddy bear-shaped cookie cutters to cut out the dough shapes carefully.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Place the cut shapes onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown and the cookies are crisp.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade teddy grahams as a fresh, wholesome snack.
Notes
- Ensure the dough is not too warm while rolling to make cutting easier.
- Use parchment paper or a silicone baking mat to prevent sticking and to facilitate easy cleanup.
- Store cookies in an airtight container at room temperature for up to one week.
- You can add a pinch of cinnamon or vanilla extract to the dough for additional flavor.
Keywords: Teddy Grahams, homemade cookies, honey cookies, kid-friendly snack, easy baking recipe
