Homemade Pistachio Butter Recipe
Homemade pistachio butter is a creamy, rich spread made by blending roasted pistachios and a pinch of salt until smooth. This simple recipe requires just two ingredients and a food processor or blender, delivering a nutritious and delicious nut butter perfect for toast, baking, or adding to smoothies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Nut Butter
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups roasted pistachios (unsalted)
- 1/4 teaspoon salt
Instructions
- Prepare the pistachios: Ensure the pistachios are roasted and shelled for optimal flavor and texture before blending.
- Blend the pistachios: Place the roasted pistachios into a food processor or high-powered blender. Blend continuously, occasionally scraping down the sides, until the mixture becomes creamy and smooth. This usually takes about 5 to 10 minutes depending on your appliance.
- Add salt to taste: Once the pistachios have turned into a smooth butter, sprinkle in the salt and blend briefly to incorporate it evenly throughout the butter.
- Store your pistachio butter: Transfer the pistachio butter to an airtight container and refrigerate. It can be stored for up to two weeks.
Notes
- Use roasted pistachios for a richer flavor; raw pistachios will yield a milder taste.
- For a thinner consistency, you can add a teaspoon of neutral oil, such as grapeseed or vegetable oil.
- Adjust salt according to your preference or dietary needs.
- Homemade pistachio butter can be used as a spread, in baking, or added to smoothies for extra nutrition.
Keywords: pistachio butter, homemade nut butter, healthy spread, pistachios, nut spread, easy nut butter recipe
Find it online: https://cookwithyana.com/homemade-pistachio-butter-recipe/
