Homemade Peach Lemonade Recipe
Introduction
Homemade Peach Lemonade is a refreshing and fruity twist on the classic summer drink. Combining the natural sweetness of fresh peaches with tangy lemon juice creates a delicious beverage that’s perfect for warm days.
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup lemon juice (about 4-6 lemons)
- 1/2 cup sugar or honey, adjust to taste
- 4 cups cold water
- Ice cubes for serving
Instructions
- Step 1: In a blender, combine the fresh peaches and 2 cups of water. Blend until smooth.
- Step 2: If you prefer a smoother texture, strain the peach mixture through a fine mesh sieve to remove pulp.
- Step 3: Pour the peach puree into a pitcher. Stir in the lemon juice, sugar or honey, and the remaining 2 cups of cold water until the sweetener dissolves.
- Step 4: Chill the mixture in the refrigerator for at least 30 minutes. Serve over ice for a cool, refreshing drink.
Tips & Variations
- For more intense peach flavor, use ripe, fragrant peaches and allow the mixture to sit refrigerated overnight.
- Try substituting honey with agave syrup or maple syrup for different natural sweeteners.
- Add fresh mint leaves or a splash of sparkling water for a bubbly twist.
Storage
Store the peach lemonade in a sealed pitcher or container in the refrigerator for up to 3 days. Stir well before serving, as natural separation may occur. For best flavor, consume within two days. Reheat is not recommended; serve chilled or over ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well and make the lemonade extra cold. Just thaw slightly before blending for easier processing.
How can I make this lemonade less sweet?
Reduce the amount of sugar or honey to your taste, or try using more lemon juice for a tarter flavor. You can always add sweetener gradually until you reach your preferred sweetness.
PrintHomemade Peach Lemonade Recipe
Homemade Peach Lemonade is a refreshing, naturally sweetened summer drink made with fresh peaches, tangy lemon juice, and a touch of sugar or honey, perfect for cooling down on hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: approximately 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits and Juice
- 2 cups fresh peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
Sweeteners
- 1/4 to 1/3 cup sugar or honey (adjust to taste)
Liquids and Add-ons
- 3 cups cold water
- Ice cubes, as needed for serving
Instructions
- Blend Peaches: Place the fresh peeled and sliced peaches into a blender along with 1.5 cups of cold water. Blend until smooth to create the peach puree base.
- Strain Puree: If you prefer a smoother lemonade, strain the blended peach mixture through a fine mesh sieve or cheesecloth to remove pulp and solids.
- Mix Lemonade: In a large pitcher, combine the strained peach puree with the freshly squeezed lemon juice and sugar or honey. Stir thoroughly until the sweetener is fully dissolved.
- Add Water and Chill: Add the remaining 1.5 cups of cold water to the pitcher, stir well to combine all ingredients evenly. Refrigerate the peach lemonade for at least 30 minutes to chill and allow flavors to meld.
- Serve: Serve the chilled peach lemonade over a glass filled with ice cubes for a refreshing drink.
Notes
- Adjust the sweetness by adding more or less sugar or honey according to your taste.
- If peaches are out of season, frozen peaches can be used as an alternative.
- For an extra fizzy touch, substitute cold water with sparkling water just before serving.
- The lemonade can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.
Keywords: peach lemonade, summer drink, fresh lemonade, peach drink, homemade lemonade
