Homemade Noodles Recipe
Introduction
Homemade noodles are a simple and rewarding dish that brings a fresh, tender texture to your meals. With just a few basic ingredients, you can create delicious noodles perfect for soups, stir-fries, or pasta dishes.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
Instructions
- Step 1: In a large bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Gradually mix the eggs into the flour until a dough forms.
- Step 2: Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Cover with a cloth and let rest for 30 minutes.
- Step 3: Roll the dough out thinly with a rolling pin, then cut into your desired noodle width using a knife or pizza cutter.
- Step 4: Bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, or until tender. Drain and serve immediately.
Tips & Variations
- For a richer dough, replace one egg with two egg yolks.
- Add a tablespoon of olive oil to the dough for extra softness.
- Try incorporating spinach or beet juice into the dough for colorful noodles.
- Use a pasta machine if available for uniformly thin noodles.
Storage
Store uncooked noodles in an airtight container or wrapped in parchment paper in the refrigerator for up to 2 days. Cooked noodles can be kept in an airtight container in the fridge for 2-3 days; reheat gently by quickly dipping in hot water or warming in a sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour instead of all-purpose?
Yes, whole wheat flour can be substituted, but the noodles may be denser and require slightly more water when mixing the dough.
How can I tell when the noodles are done cooking?
The noodles are done when they float to the surface and are tender but still slightly firm to the bite. Cooking times vary depending on thickness, usually between 2 to 4 minutes.
PrintHomemade Noodles Recipe
This Homemade Noodles recipe provides a simple and classic way to make fresh noodles from scratch using just flour, eggs, and salt. The dough is mixed, rolled, cut into noodle shapes, and then boiled until tender, resulting in a versatile base for many dishes.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 34 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American/International
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
Instructions
- Mix Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Gradually mix the flour into the eggs with your hands or a fork until a dough forms.
- Roll and Cut Noodles: On a lightly floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Wrap in plastic and let rest for 20 minutes to relax the gluten. Then roll the dough out thinly with a rolling pin and cut into thin strips to form noodles.
- Boil Noodles: Bring a large pot of salted water to a boil. Add the fresh noodles and cook for 2-4 minutes until they float to the surface and are tender. Drain and rinse lightly with cold water to stop cooking. Serve with your favorite sauce or broth.
Notes
- Resting the dough is important to make rolling easier and prevent shrinkage.
- Use all-purpose flour for the best texture; bread flour can make noodles chewier.
- Fresh noodles cook quickly, so watch them closely to avoid overcooking.
- You can dry cut noodles on a floured towel if not cooking immediately.
Keywords: homemade noodles, fresh pasta, easy noodle recipe, basic ingredients, scratch noodles
