Homemade Fluffy Biscuits Recipe
This Homemade Biscuits recipe delivers fluffy, tender biscuits made from scratch with simple pantry ingredients. Perfect for breakfast or as a side, these biscuits bake to golden perfection with a buttery flavor and light, flaky texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk (whole or 2%)
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Pour in the milk gradually and stir until a soft dough forms, being careful not to overmix.
- Cut the biscuits: Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together. Roll the dough out to about 1 inch thickness. Use a biscuit cutter or a round glass to cut out biscuits, pressing straight down without twisting for fluffier biscuits.
- Bake until fluffy: Place the biscuit rounds on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until the biscuits have risen well and the tops are golden brown. Remove from oven and let cool slightly before serving.
Notes
- For flakier biscuits, keep the butter as cold as possible before mixing.
- You can substitute milk with buttermilk for a tangier flavor.
- Do not twist the biscuit cutter when cutting to ensure proper rising.
- Biscuits are best served warm and fresh but can be reheated in the oven.
Keywords: homemade biscuits, easy biscuit recipe, flaky biscuits, breakfast biscuits, baking
Find it online: https://cookwithyana.com/homemade-fluffy-biscuits-recipe/
