Homemade Fluffy Biscuits Recipe
Introduction
Homemade biscuits are a comforting classic that bring warmth and freshness to any meal. With simple ingredients and easy steps, you can enjoy fluffy, buttery biscuits right from your oven.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 3/4 cup milk
- 2 teaspoons baking powder
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, combine the flour and baking powder.
- Step 2: Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
- Step 3: Slowly pour in the milk and gently stir until the dough just comes together. Avoid overmixing.
- Step 4: Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together.
- Step 5: Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.
- Step 6: Place the biscuits on a baking sheet, close together for soft sides or spaced apart for crisp edges.
- Step 7: Bake for 12–15 minutes, or until the biscuits have risen and are golden on top.
Tips & Variations
- For extra flaky biscuits, use cold butter and handle the dough as little as possible.
- You can substitute milk with buttermilk for a tangier flavor and even fluffier texture.
- Add herbs like rosemary or thyme to the dough for a savory twist.
Storage
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them longer, freeze in a sealed bag for up to one month. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before cutting and baking.
Why didn’t my biscuits rise as expected?
Make sure your baking powder is fresh, and avoid overmixing the dough, which can develop gluten and lead to denser biscuits.
PrintHomemade Fluffy Biscuits Recipe
This Homemade Biscuits recipe delivers fluffy, tender biscuits made from scratch with simple pantry ingredients. Perfect for breakfast or as a side, these biscuits bake to golden perfection with a buttery flavor and light, flaky texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk (whole or 2%)
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Pour in the milk gradually and stir until a soft dough forms, being careful not to overmix.
- Cut the biscuits: Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together. Roll the dough out to about 1 inch thickness. Use a biscuit cutter or a round glass to cut out biscuits, pressing straight down without twisting for fluffier biscuits.
- Bake until fluffy: Place the biscuit rounds on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until the biscuits have risen well and the tops are golden brown. Remove from oven and let cool slightly before serving.
Notes
- For flakier biscuits, keep the butter as cold as possible before mixing.
- You can substitute milk with buttermilk for a tangier flavor.
- Do not twist the biscuit cutter when cutting to ensure proper rising.
- Biscuits are best served warm and fresh but can be reheated in the oven.
Keywords: homemade biscuits, easy biscuit recipe, flaky biscuits, breakfast biscuits, baking
