Homemade Cinnamon Toast Recipe
A simple and delightful homemade cinnamon toast recipe featuring lightly toasted bread spread with a sweet cinnamon sugar butter mixture, briefly broiled for a bubbly, golden finish. Perfect for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 slices
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Ingredients
Ingredients
- Bread slices – 4
- Butter (softened) – 2 tablespoons
- Granulated sugar – 2 tablespoons
- Ground cinnamon – 1 teaspoon
Instructions
- Toast the bread: Lightly toast the bread slices until they’re golden and slightly crispy but not fully browned to ensure the butter mixture penetrates well.
- Prepare cinnamon butter mixture: In a bowl, combine the softened butter with granulated sugar and ground cinnamon. Mix thoroughly until fully combined and creamy.
- Spread mixture on toast: Evenly spread the cinnamon sugar butter mixture over each toasted bread slice, covering the surface completely for a flavorful experience.
- Broil the toast: Place the prepared bread slices under the broiler for 1-2 minutes, watching carefully, until the butter mixture becomes bubbly and slightly caramelized on top.
- Cool and serve: Remove the cinnamon toast from the oven and let it cool for a minute or two to avoid burning your mouth. Serve warm and enjoy!
Notes
- Use softened butter for easy spreading and even texture.
- Adjust sugar and cinnamon quantities to taste.
- Keep a close eye while broiling to prevent burning.
- Serve immediately for the best flavor and texture.
Keywords: cinnamon toast, homemade cinnamon toast, cinnamon sugar toast, sweet toast breakfast, quick cinnamon recipe
Find it online: https://cookwithyana.com/homemade-cinnamon-toast-recipe/
