Homemade Cinnamon Toast Recipe
Introduction
Homemade Cinnamon Toast is a simple and comforting treat that combines the warm flavors of cinnamon and sugar on crispy toasted bread. It’s perfect for a quick breakfast or a sweet snack any time of the day.
Ingredients
- Bread slices (4 slices)
- Butter (2 tablespoons, softened)
- Sugar (2 tablespoons)
- Cinnamon (1 teaspoon)
Instructions
- Step 1: Toast the bread lightly until it is just starting to brown but still soft inside.
- Step 2: In a small bowl, mix the softened butter with the sugar and cinnamon until well combined.
- Step 3: Spread the cinnamon butter mixture evenly over each slice of toast.
- Step 4: Place the toast under the broiler for a minute or two until the topping is bubbly and slightly caramelized. Watch carefully to prevent burning.
- Step 5: Remove from the oven and let the toast cool slightly before serving to allow the topping to set.
Tips & Variations
- Use thick-sliced bread for a heartier toast that holds the topping well.
- For a richer flavor, try using brown sugar instead of white sugar.
- Add a pinch of nutmeg or allspice to the cinnamon mixture for extra warmth.
- Substitute butter with margarine or a dairy-free spread to suit dietary preferences.
Storage
Best enjoyed fresh, but leftover cinnamon toast can be stored in an airtight container at room temperature for up to one day. To reheat, place it under the broiler for a short time or warm briefly in a toaster oven to revive the crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cinnamon toast without a broiler?
Yes, you can toast the cinnamon butter-topped bread in a preheated oven at 350°F (175°C) for a few minutes until bubbly, or use a toaster oven if available.
What type of bread works best for cinnamon toast?
White sandwich bread or brioche are classic choices, but whole wheat or sourdough also make delicious variations depending on your preference.
PrintHomemade Cinnamon Toast Recipe
A simple and delightful homemade cinnamon toast recipe featuring lightly toasted bread spread with a sweet cinnamon sugar butter mixture, briefly broiled for a bubbly, golden finish. Perfect for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 slices
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Ingredients
Ingredients
- Bread slices – 4
- Butter (softened) – 2 tablespoons
- Granulated sugar – 2 tablespoons
- Ground cinnamon – 1 teaspoon
Instructions
- Toast the bread: Lightly toast the bread slices until they’re golden and slightly crispy but not fully browned to ensure the butter mixture penetrates well.
- Prepare cinnamon butter mixture: In a bowl, combine the softened butter with granulated sugar and ground cinnamon. Mix thoroughly until fully combined and creamy.
- Spread mixture on toast: Evenly spread the cinnamon sugar butter mixture over each toasted bread slice, covering the surface completely for a flavorful experience.
- Broil the toast: Place the prepared bread slices under the broiler for 1-2 minutes, watching carefully, until the butter mixture becomes bubbly and slightly caramelized on top.
- Cool and serve: Remove the cinnamon toast from the oven and let it cool for a minute or two to avoid burning your mouth. Serve warm and enjoy!
Notes
- Use softened butter for easy spreading and even texture.
- Adjust sugar and cinnamon quantities to taste.
- Keep a close eye while broiling to prevent burning.
- Serve immediately for the best flavor and texture.
Keywords: cinnamon toast, homemade cinnamon toast, cinnamon sugar toast, sweet toast breakfast, quick cinnamon recipe
