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Homemade Cheez-Its Recipe

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★★★★★

4.9 from 108 reviews

Homemade Cheez-Its are a delicious, crispy cheese cracker snack made from just a few simple ingredients like cheddar cheese, flour, and butter. Perfect for a savory treat, these baked crackers have a rich, cheesy flavor and a satisfying crunch that you can enjoy anytime.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour

Dairy

  • 1 cup sharp cheddar cheese, finely grated
  • 4 tablespoons unsalted butter, cold and cubed

Instructions

  1. Prepare the dough: In a mixing bowl, combine the flour and grated cheddar cheese. Add the cold, cubed butter and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs. Gradually add about 2 to 3 tablespoons of cold water, one tablespoon at a time, until the dough comes together into a smooth ball.
  2. Roll out the dough: Lightly flour a clean surface and roll the dough out into a thin sheet, about 1/8 inch thick. Use a knife or a pizza cutter to cut the dough into small squares, approximately 1 inch by 1 inch. Optional: prick each square with a fork to allow steam to escape during baking for a crispier texture.
  3. Bake until crisp: Preheat your oven to 375°F (190°C). Place the cut dough squares on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they are spaced slightly apart. Bake in the preheated oven for about 12-15 minutes or until the crackers are golden brown and crisp. Allow to cool completely on a wire rack before serving to maintain crunchiness.

Notes

  • For extra flavor, you can sprinkle a pinch of garlic powder or cayenne pepper into the dough.
  • Store homemade Cheez-Its in an airtight container at room temperature for up to one week.
  • If you prefer a sharper cheese taste, use aged cheddar or a mix of cheddar and Parmesan.

Keywords: Cheez-Its, homemade crackers, cheddar cheese crackers, snack, baked snacks

Find it online: https://cookwithyana.com/homemade-cheez-its-recipe/