Hoisin Garlic Noodles Recipe

Introduction

Hoisin Garlic Noodles are a flavorful and easy-to-make dish perfect for a quick weeknight dinner. With a savory hoisin-based sauce, plenty of garlic, and a satisfying crispy texture, these noodles will quickly become a favorite.

Ingredients

• Salt and pepper
• 14 ounces dried wheat or egg noodles
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons maple syrup or honey
• Vegetable oil
• 6 medium garlic cloves, finely chopped
• 6 scallions, white and green parts separated, thinly sliced
• 4 tablespoons toasted white sesame seeds

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water until the noodles are cool.
2. Step 2: In a small bowl, combine the hoisin sauce, soy sauce, toasted sesame oil, and maple syrup or honey. Set this sauce mixture aside.
3. Step 3: Heat a large 12-inch skillet over medium-high heat for about 2 minutes. Add 1 to 2 tablespoons of vegetable oil, then stir in the chopped garlic and the white parts of the scallions. Cook until fragrant, about 30 seconds, being careful not to burn the garlic.
4. Step 4: Immediately add the prepared sauce and then the noodles to the skillet. Toss well to coat the noodles evenly with the sauce.
5. Step 5: Let the noodles cook undisturbed for 2 to 3 minutes, allowing them to stick slightly and develop a crispy bottom. Taste and season with salt and pepper if needed.
6. Step 6: Transfer the noodles to serving bowls and garnish with the toasted sesame seeds and the green parts of the scallions. Serve warm.

Tips & Variations

• For extra protein, add cooked chicken, shrimp, or tofu when tossing the noodles with sauce.
• Use fresh toasted sesame seeds or lightly toast them yourself for a more intense flavor.
• Adjust sweetness by varying the amount of maple syrup or honey to suit your taste.
• If you like spice, add a pinch of red pepper flakes or drizzle with chili oil before serving.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or oil to loosen the noodles and prevent sticking. Avoid microwaving if you want to preserve the crispy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of dried?

Yes, fresh noodles work well. Just reduce the cooking time according to the package instructions or until they are tender but still firm.

Is it possible to make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free noodles and substitute the soy sauce with tamari or a gluten-free soy sauce alternative. Make sure the hoisin sauce you use is also gluten-free.

Hoisin Garlic Noodles Recipe

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★★★★★

4.7 from 69 reviews

Hoisin Garlic Noodles is a flavorful and easy-to-make dish featuring tender wheat or egg noodles tossed in a savory hoisin-based sauce with garlic and scallions. The noodles are pan-cooked until slightly crispy on the bottom, added with a perfect blend of soy sauce, toasted sesame oil, and a touch of sweetness from maple syrup or honey, then garnished with toasted sesame seeds and fresh scallion greens for a delightful texture and aroma. This quick stovetop recipe is perfect as a main or side dish for any meal.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• Salt and pepper, to taste
• 14 ounces dried wheat or egg noodles
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons maple syrup or honey
• Vegetable oil, 1 to 2 tablespoons
• 6 medium garlic cloves, finely chopped
• 6 scallions, white and green parts separated, thinly sliced
• 4 tablespoons toasted white sesame seeds

Instructions

1. Cook Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain the noodles and rinse them with cold water until cool. Set aside.
2. Prepare Sauce: In a small bowl, combine hoisin sauce, soy sauce, toasted sesame oil, and maple syrup or honey. Stir well to mix and set aside.
3. Sauté Aromatics: Heat a large 12-inch skillet over medium-high heat for about 2 minutes. Add 1 to 2 tablespoons of vegetable oil, then add the finely chopped garlic and the white parts of the scallions. Stir continuously for about 30 seconds until fragrant, making sure the garlic doesn’t burn.
4. Add Sauce and Noodles: Immediately pour in the prepared hoisin sauce mixture, then add the drained noodles to the skillet. Toss everything together thoroughly until the noodles are evenly coated with the sauce.
5. Crisp Noodles: Allow the noodles to cook undisturbed for 2 to 3 minutes until they start sticking to the pan and the bottom turns crispy. Taste and season with salt and pepper if needed.
6. Serve: Transfer the noodles to serving bowls. Garnish with toasted white sesame seeds and the green parts of the scallions. Serve warm and enjoy!

Notes

• If you prefer a gluten-free option, substitute the noodles and soy sauce accordingly.
• Adjust the sweetness by using maple syrup or honey according to your taste preference.
• Watch the garlic closely when sautéing to avoid burning and bitterness.
• You can add protein such as cooked chicken, shrimp, or tofu to make a complete meal.
• For extra heat, add a pinch of crushed red pepper flakes to the sauce mixture.

Keywords: hoisin garlic noodles, garlic noodles, hoisin sauce noodles, Asian noodles, easy noodle recipe, crispy noodles, sesame noodles