Hearty Ground Beef and Potato Skillet Recipe
A simple and hearty Ground Beef and Potatoes recipe that combines seasoned ground beef with tender cooked potatoes and onions for a comforting meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 3 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
Instructions
- Cook the beef: In a large skillet over medium heat, add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
- Sauté the onions: Add the chopped onions to the beef and cook for another 3-4 minutes until they become translucent and soft.
- Cook the potatoes: Add the diced potatoes to the skillet with the beef and onions. Stir to combine, then cover and cook over medium-low heat for about 15-20 minutes or until the potatoes are tender. Stir occasionally and add a few tablespoons of water if needed to prevent sticking.
- Season the dish: Sprinkle salt, black pepper, garlic powder, and paprika over the mixture. Stir well to evenly distribute the seasonings and cook for an additional 2 minutes.
- Serve: Once potatoes are tender and flavors are well combined, remove from heat and serve warm. This dish pairs well with a fresh salad or steamed vegetables.
Notes
- You can swap potatoes for sweet potatoes for a different flavor profile.
- Adding a splash of beef broth while cooking potatoes enhances the taste and prevents sticking.
- For a spicier version, add a pinch of cayenne pepper or chili flakes with the seasonings.
- Leftovers store well in the refrigerator for up to 3 days.
- This recipe can be doubled easily for larger families or meal prep.
Keywords: ground beef, potatoes, simple dinner, quick meal, one pan recipe, comfort food
