Hearty Ground Beef and Potato Skillet Recipe
Introduction
This classic Ground Beef and Potatoes dish is a comforting and hearty meal perfect for any night of the week. With simple ingredients and an easy cooking process, it delivers satisfying flavors that the whole family will enjoy.
Ingredients
- 1 pound ground beef
- 3 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- Salt, pepper, and your choice of seasonings to taste
Instructions
- Step 1: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.
- Step 2: Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes.
- Step 3: Stir in the diced potatoes and season with salt, pepper, and your preferred seasonings. Cover and cook, stirring occasionally, until the potatoes are tender, about 15-20 minutes.
Tips & Variations
- For extra flavor, add garlic or herbs like thyme and rosemary while cooking.
- Use sweet potatoes instead of regular potatoes for a slightly different taste and added nutrition.
- Add diced bell peppers or carrots for more color and texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use lean ground beef for this recipe?
Yes, lean ground beef works well and reduces excess fat, making the dish lighter while still flavorful.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you avoid adding any seasoning mixes or sauces that contain gluten.
PrintHearty Ground Beef and Potato Skillet Recipe
A simple and hearty Ground Beef and Potatoes recipe that combines seasoned ground beef with tender cooked potatoes and onions for a comforting meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 3 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
Instructions
- Cook the beef: In a large skillet over medium heat, add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
- Sauté the onions: Add the chopped onions to the beef and cook for another 3-4 minutes until they become translucent and soft.
- Cook the potatoes: Add the diced potatoes to the skillet with the beef and onions. Stir to combine, then cover and cook over medium-low heat for about 15-20 minutes or until the potatoes are tender. Stir occasionally and add a few tablespoons of water if needed to prevent sticking.
- Season the dish: Sprinkle salt, black pepper, garlic powder, and paprika over the mixture. Stir well to evenly distribute the seasonings and cook for an additional 2 minutes.
- Serve: Once potatoes are tender and flavors are well combined, remove from heat and serve warm. This dish pairs well with a fresh salad or steamed vegetables.
Notes
- You can swap potatoes for sweet potatoes for a different flavor profile.
- Adding a splash of beef broth while cooking potatoes enhances the taste and prevents sticking.
- For a spicier version, add a pinch of cayenne pepper or chili flakes with the seasonings.
- Leftovers store well in the refrigerator for up to 3 days.
- This recipe can be doubled easily for larger families or meal prep.
Keywords: ground beef, potatoes, simple dinner, quick meal, one pan recipe, comfort food
