Hearty Dutch Oven One-Pot Dinner Recipe
Introduction
This Dutch Oven One-Pot Dinner is the perfect solution for a hearty, comforting meal with minimal cleanup. Combining tender meat, potatoes, and vegetables simmered in flavorful broth, it’s an effortless dish that fills your kitchen with inviting aromas.
Ingredients
- Meat (such as beef, chicken, or pork) – 1 to 1.5 pounds
- Potatoes – 4 medium, peeled and chopped
- Vegetables (carrots, onions, celery, or mixed) – 2 to 3 cups chopped
- Broth (chicken, beef, or vegetable) – 3 cups
- Seasonings (salt, pepper, garlic, herbs) – to taste
Instructions
- Step 1: Place the meat, potatoes, and vegetables evenly into the Dutch oven.
- Step 2: Pour the broth over the ingredients, ensuring there is enough liquid to cover the bottom but not flood the pot.
- Step 3: Add your preferred seasonings throughout the pot for balanced flavor.
- Step 4: Cover the Dutch oven with its lid and cook on low to medium heat, simmering until the meat is tender and vegetables are cooked through, about 1.5 to 2 hours.
- Step 5: Check occasionally to stir gently and add more broth if needed.
- Step 6: Once everything is tender and flavors melded, remove from heat and serve hot.
Tips & Variations
- For extra flavor, sear the meat in the Dutch oven before adding other ingredients.
- Use different vegetables like parsnips or turnips for variety.
- Add herbs such as thyme or rosemary for a fresh, aromatic touch.
- If you like a thicker sauce, remove the lid during the last 15 minutes to reduce liquid.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze in a freezer-safe container for up to 2 months; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used. Add them during the last 30 minutes of cooking to prevent overcooking.
Is it necessary to brown the meat first?
While browning adds extra flavor and color, it’s not required. You can cook all ingredients together for a simpler, quicker meal.
PrintHearty Dutch Oven One-Pot Dinner Recipe
This Dutch Oven One-Pot Dinner is a hearty and comforting meal that combines tender meat, potatoes, and vegetables cooked together in a flavorful broth with seasonings. Perfect for an easy, satisfying dinner with minimal cleanup, this recipe leverages the slow-cooking magic of a Dutch oven to produce tender, well-infused ingredients in one pot.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 1.5 pounds beef stew meat, cut into chunks
Vegetables
- 4 medium potatoes, peeled and cut into chunks
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 onion, diced
Broth
- 4 cups beef broth
Seasonings
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Prepare the Dutch oven: Heat 2 tablespoons of olive oil in the Dutch oven over medium heat to get it ready for the meat.
- Brown the meat: Add the beef stew meat chunks to the heated Dutch oven and brown them on all sides. This step adds depth of flavor to the final dish.
- Add vegetables and seasonings: Add potatoes, carrots, celery, and onion to the pot. Sprinkle in salt, black pepper, dried thyme, and garlic powder to evenly season the ingredients.
- Pour in broth: Pour 4 cups of beef broth over the ingredients in the Dutch oven, ensuring everything is mostly submerged in liquid.
- Simmer until tender: Cover the Dutch oven with its lid and reduce heat to low. Let everything cook gently until the meat is tender and the vegetables are cooked through, approximately 1.5 to 2 hours.
- Serve: Once cooked, taste and adjust seasoning if necessary. Serve the hearty stew hot, straight from the pot.
Notes
- You can substitute beef stew meat with chicken thighs or pork for a different flavor profile.
- Feel free to add other root vegetables like parsnips or turnips for variety.
- The cooking time may vary slightly depending on the size of your meat chunks and vegetables.
- For thicker broth, you can remove the lid during the last 15 minutes to allow some liquid to evaporate.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for longer storage.
Keywords: Dutch oven dinner, one pot meal, beef stew, comfort food, slow cooked dinner
