Hearty Chicken Noodle Soup Recipe
Introduction
Chicken noodle soup is a comforting classic that’s perfect for chilly days or when you need a warm, nourishing meal. This simple recipe combines tender chicken, flavorful broth, and hearty egg noodles for a satisfying dish.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups egg noodles
- 2 carrots, sliced
- 6 cups chicken broth
Instructions
- Step 1: In a large pot, bring the chicken broth to a gentle simmer. Add the carrots and cooked chicken, and let them cook together for about 10 minutes until the carrots are tender.
- Step 2: Add the egg noodles to the pot and cook according to package instructions, usually 7 to 8 minutes, until the noodles are al dente. Stir occasionally to prevent sticking.
- Step 3: Taste the soup and adjust seasoning with salt and pepper if needed. Serve hot for a comforting meal.
Tips & Variations
- Use homemade chicken broth for a richer flavor, or add herbs like thyme or parsley for extra aroma.
- Swap egg noodles for rice or gluten-free pasta to suit dietary preferences.
- Include celery or onion along with carrots for added depth and texture.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the noodles have absorbed too much liquid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of cooked chicken?
Yes, you can start with raw chicken by simmering it in the broth until cooked through before adding the vegetables and noodles.
How do I prevent the noodles from getting mushy?
Cook the noodles separately or add them near the end of cooking just until tender, then remove from heat promptly to avoid overcooking.
PrintHearty Chicken Noodle Soup Recipe
A classic and comforting Chicken Noodle Soup featuring tender chicken, flavorful broth, hearty egg noodles, and fresh carrots. Perfect for warming up on cold days or when you need a soothing, nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Protein
- 2 cups cooked chicken, shredded or diced
Vegetables
- 2 medium carrots, peeled and sliced
Carbohydrates
- 2 cups egg noodles
Liquids
- 6 cups chicken broth
Instructions
- Prepare the Broth and Vegetables: In a large pot or Dutch oven, pour the chicken broth and bring it to a simmer over medium heat. Add the sliced carrots into the simmering broth and cook until they are tender, about 10 minutes.
- Add the Chicken: Add the cooked, shredded chicken to the pot with the simmering broth and carrots, allowing the flavors to meld together for 5 minutes.
- Cook the Noodles: Stir in the egg noodles and continue simmering until the noodles are cooked through and tender, about 7-8 minutes. Stir occasionally to prevent sticking.
- Final Seasoning and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley or herbs if desired.
Notes
- For richer flavor, use homemade chicken broth or bone broth if possible.
- Substitute noodles with gluten-free noodles if needed for dietary restrictions.
- Shredded rotisserie chicken can be a convenient shortcut to save cooking time.
- Add garlic or onions in the broth at the beginning for more depth of flavor.
Keywords: Chicken noodle soup, comfort food, homemade soup, easy chicken soup, egg noodle soup
