Healthy Twix Cookie Cups Recipe
Introduction
These Healthy Twix Cookie Cups are a delicious, guilt-free treat that combines crunchy almond flour crusts with creamy almond butter and a rich dark chocolate topping. Perfect for satisfying your sweet tooth while keeping things wholesome.
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- 1/2 cup almond butter
- 1/2 cup dark chocolate, chopped
Instructions
- Step 1: In a bowl, combine the almond flour, melted coconut oil, and maple syrup until the mixture forms a slightly sticky dough.
- Step 2: Press the dough evenly into the bottom and up the sides of muffin liners placed in a muffin tin. Bake at 350°F (175°C) for about 8-10 minutes, just until lightly golden. Let cool completely.
- Step 3: Once cooled, spoon almond butter into the center of each baked crust, filling almost to the top.
- Step 4: Melt the dark chocolate gently over a double boiler or in short bursts in the microwave, stirring frequently until smooth.
- Step 5: Pour the melted chocolate over the almond butter layer, spreading to cover it completely. Chill the cookie cups in the refrigerator until the chocolate is set, about 30 minutes.
Tips & Variations
- Use crunchy almond butter for added texture in the filling.
- Swap maple syrup with honey or agave nectar if preferred.
- Try topping with a sprinkle of sea salt or finely chopped nuts for extra flavor.
Storage
Store the cookie cups in an airtight container in the refrigerator for up to one week. For longer storage, freeze them and thaw in the fridge before serving. Reheat is not recommended as it may melt the chocolate topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter instead of almond butter?
Yes, peanut butter works well as a substitute, giving a slightly different but equally delicious flavor.
Do I need to use muffin liners?
Muffin liners make removal easier and help the cups hold their shape, but you can also use silicone molds or grease the pan well if preferred.
PrintHealthy Twix Cookie Cups Recipe
These Healthy Twix Cookie Cups are a deliciously guilt-free treat combining a nutty almond flour base, creamy almond butter filling, and rich dark chocolate topping. Naturally sweetened with maple syrup and baked to perfection, they offer a perfect balance of crunchy, creamy, and chocolatey flavors in a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
Filling
- 1/2 cup almond butter
Topping
- 3 ounces dark chocolate (70% cocoa or higher)
Instructions
- Prepare the Base: In a mixing bowl, combine the almond flour, melted coconut oil, and maple syrup. Stir until the ingredients form a sticky dough.
- Form the Cookie Cups: Press the almond flour mixture evenly into muffin liners placed in a muffin tin, making sure to compact the mixture well along the bottom and up the sides to create a firm base.
- Bake Lightly: Preheat the oven to 325°F (163°C). Bake the pressed dough in the muffin liners for 8-10 minutes until lightly golden and firm to the touch. Remove from the oven and let cool completely.
- Add the Filling: Once cooled, spoon a dollop of almond butter into the center of each cookie cup, spreading gently but leaving a small space at the edges.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the dark chocolate until smooth and glossy.
- Top with Chocolate: Pour the melted dark chocolate over the almond butter-filled centers, making sure to cover the filling and slightly attach to the edges of the base.
- Chill to Set: Place the cookie cups in the refrigerator for at least 30 minutes or until the chocolate fully hardens and the cookie cups firm up. Serve chilled or at room temperature.
Notes
- Use high-quality dark chocolate for best flavor and health benefits.
- Almond flour gives these cookie cups a gluten-free, grain-free base.
- You can substitute almond butter with peanut or cashew butter if preferred.
- Store in an airtight container in the refrigerator for up to 5 days.
- Allow cookie cups to come to room temperature a few minutes before serving for optimal texture.
Keywords: Healthy Twix Cookie Cups, Almond Flour Cookies, Gluten Free Dessert, Nut Butter Treats, Dark Chocolate Cookie Cups, Maple Syrup Sweetened Cookies
