Healthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe is a simple, no-bake treat that combines creamy peanut butter, rich chocolate, and crunchy cornflakes to create a delicious snack reminiscent of the classic candy bar. It’s an easy-to-make dessert with minimal ingredients and steps, perfect for satisfying your sweet tooth in a healthier way.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 3 cups cornflakes
- 2 tablespoons honey or maple syrup (optional for added sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the peanut butter mixture: In a mixing bowl, combine the peanut butter with honey or maple syrup and vanilla extract if using. Stir well until smooth and evenly blended.
- Mix in cornflakes: Gently fold the cornflakes into the peanut butter mixture, being careful not to crush the flakes too much to maintain their crunch.
- Shape the mixture: Transfer the mixture into a lined small square or rectangular baking dish, pressing it firmly and evenly to create a compact layer.
- Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth and glossy, stirring frequently to avoid burning.
- Top with chocolate: Pour the melted chocolate over the peanut butter and cornflake layer, spreading it evenly with a spatula to cover the entire surface.
- Chill until firm: Place the dish in the refrigerator for at least 2 hours or until the bars are fully set and firm to the touch.
- Cut and serve: Once chilled, remove from the refrigerator and cut into bars or squares of desired size. Serve immediately or store in an airtight container in the fridge.
Notes
- You can substitute peanut butter with almond or cashew butter for different nutty flavors.
- Ensure the cornflakes are fresh and crispy to maintain the crunch in the bars.
- For a vegan version, use dairy-free chocolate and maple syrup instead of honey.
- Store bars in the refrigerator to prevent melting and maintain texture.
- Add a pinch of salt to the peanut butter mixture if you prefer a salty-sweet flavor balance.
Keywords: Healthy Butterfingers, No bake peanut butter bars, homemade Butterfingers, peanut butter chocolate snack, cornflakes desserts
Find it online: https://cookwithyana.com/healthy-homemade-butterfingers-recipe/
