Healthy Homemade Butterfingers Recipe
Introduction
Enjoy a healthier take on a classic candy bar with this homemade Butterfingers recipe. Made with simple ingredients like peanut butter, chocolate, and cornflakes, it’s a delicious treat that’s easy to make and perfect for satisfying your sweet tooth.
Ingredients
- 1 cup peanut butter
- 1 cup chocolate, chopped or chips
- 2 cups cornflakes
Instructions
- Step 1: In a bowl, mix the peanut butter and cornflakes until the cornflakes are well coated.
- Step 2: Press the mixture evenly into a lined baking dish to form a firm layer.
- Step 3: Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Step 4: Pour the melted chocolate over the peanut butter and cornflake layer, spreading it evenly.
- Step 5: Chill the dish in the refrigerator for at least 2 hours or until the chocolate is set and firm.
- Step 6: Once firm, cut into bars or squares and enjoy your homemade Butterfingers.
Tips & Variations
- For extra crunch, toast the cornflakes lightly before mixing with peanut butter.
- Swap peanut butter for almond or cashew butter for a different flavor.
- Add a pinch of sea salt on top before chilling to enhance sweetness and flavor.
- Use dark chocolate for a richer, less sweet option.
Storage
Store your homemade Butterfingers in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before eating if they become too firm. They can also be frozen for longer storage; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter adds extra texture and can make the bars even more satisfying.
Is it possible to make this recipe nut-free?
To make a nut-free version, substitute the peanut butter with sunflower seed butter or soy nut butter. Ensure all other ingredients are free from nuts.
PrintHealthy Homemade Butterfingers Recipe
This Healthy Homemade Butterfingers recipe is a simple, no-bake treat that combines creamy peanut butter, rich chocolate, and crunchy cornflakes to create a delicious snack reminiscent of the classic candy bar. It’s an easy-to-make dessert with minimal ingredients and steps, perfect for satisfying your sweet tooth in a healthier way.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 3 cups cornflakes
- 2 tablespoons honey or maple syrup (optional for added sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the peanut butter mixture: In a mixing bowl, combine the peanut butter with honey or maple syrup and vanilla extract if using. Stir well until smooth and evenly blended.
- Mix in cornflakes: Gently fold the cornflakes into the peanut butter mixture, being careful not to crush the flakes too much to maintain their crunch.
- Shape the mixture: Transfer the mixture into a lined small square or rectangular baking dish, pressing it firmly and evenly to create a compact layer.
- Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth and glossy, stirring frequently to avoid burning.
- Top with chocolate: Pour the melted chocolate over the peanut butter and cornflake layer, spreading it evenly with a spatula to cover the entire surface.
- Chill until firm: Place the dish in the refrigerator for at least 2 hours or until the bars are fully set and firm to the touch.
- Cut and serve: Once chilled, remove from the refrigerator and cut into bars or squares of desired size. Serve immediately or store in an airtight container in the fridge.
Notes
- You can substitute peanut butter with almond or cashew butter for different nutty flavors.
- Ensure the cornflakes are fresh and crispy to maintain the crunch in the bars.
- For a vegan version, use dairy-free chocolate and maple syrup instead of honey.
- Store bars in the refrigerator to prevent melting and maintain texture.
- Add a pinch of salt to the peanut butter mixture if you prefer a salty-sweet flavor balance.
Keywords: Healthy Butterfingers, No bake peanut butter bars, homemade Butterfingers, peanut butter chocolate snack, cornflakes desserts
