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Healthy Cookie Dough Bark Recipe

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4.8 from 669 reviews

Healthy Cookie Dough Bark is a delicious and nutritious treat that combines the wholesome goodness of oat flour and nut butter with the natural sweetness of maple syrup and chocolate chips. This no-bake recipe is easy to prepare, making it a perfect guilt-free snack or dessert option for cookie dough lovers seeking a healthier alternative.

Ingredients

Scale

Ingredients

  • 1 cup oat flour
  • 1/2 cup nut butter (such as almond or peanut butter)
  • 1/4 cup maple syrup
  • 1/2 cup chocolate chips

Instructions

  1. Prepare the dough: In a medium bowl, combine the oat flour, nut butter, and maple syrup. Mix until a thick, pliable dough forms, ensuring all ingredients are well incorporated.
  2. Spread on a tray: Line a baking sheet or tray with parchment paper. Spread the cookie dough mixture evenly over the parchment, pressing down to create a flat, uniform layer about 1/4 inch thick.
  3. Sprinkle chocolate chips: Evenly distribute the chocolate chips over the cookie dough layer, gently pressing them into the surface so they stick.
  4. Chill to set: Place the tray in the refrigerator for at least 1 hour to firm up the bark, allowing it to harden sufficiently for breaking.
  5. Break into pieces: Once chilled and firm, remove from the refrigerator and break the bark into bite-sized pieces. Store in an airtight container in the refrigerator until ready to enjoy.

Notes

  • For a nut-free version, substitute nut butter with sunflower seed butter.
  • Use dark chocolate chips to reduce sugar content.
  • Store the bark in the refrigerator to maintain firmness and freshness.
  • Oat flour can be made by finely grinding rolled oats in a food processor if not available.

Keywords: healthy cookie dough bark, no-bake dessert, oat flour cookie bark, maple syrup snack, chocolate chip bark, nut butter treat

Find it online: https://cookwithyana.com/healthy-cookie-dough-bark-recipe/