Healthy Cookie Dough Bark Recipe
This Healthy Cookie Dough Bark is a delicious and guilt-free treat made with oat flour, nut butter, and maple syrup, topped with chocolate chips. It’s a simple, no-bake dessert perfect for snacking or sharing, combining wholesome ingredients with the irresistible flavor of cookie dough in bark form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 cup oat flour
- 1/2 cup nut butter (such as almond or peanut butter)
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
Instructions
- Mix Ingredients: In a bowl, combine the oat flour, nut butter, and maple syrup until you achieve a smooth, dough-like consistency.
- Spread Mixture: Spread the cookie dough mixture evenly onto a parchment-lined baking sheet or tray to about 1/4-inch thickness.
- Add Chocolate Chips: Sprinkle chocolate chips evenly over the top and gently press them into the surface so they stick.
- Chill: Place the tray in the refrigerator and chill for at least 1 hour or until the bark is firm and set.
- Break into Pieces: Once chilled, remove the bark from the fridge and break it into irregular pieces to serve.
Notes
- Use natural nut butters without added sugars or oils for the healthiest version.
- Oat flour can be substituted with almond flour for a slightly different texture and flavor.
- Refrigerate any leftover bark in an airtight container for up to one week.
- For a nut-free version, try sunflower seed butter instead of nut butter.
- For extra crunch, sprinkle chopped nuts or seeds over the bark before chilling.
Keywords: healthy cookie dough bark, no bake dessert, oat flour cookie dough, nut butter dessert, healthy chocolate chip bark
Find it online: https://cookwithyana.com/healthy-cookie-dough-bark-recipe-2/
