Hawaiian Rice Pudding with Coconut Milk and Pineapple Recipe
This Hawaiian Rice Pudding is a creamy, tropical dessert that combines the rich flavors of coconut milk and sweet pineapple with tender rice. Perfectly simmered to create a smooth, comforting pudding, it offers a delightful taste of the islands in every spoonful.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup white rice
- 2 cups coconut milk
- 1/2 cup granulated sugar
- 1 cup fresh or canned pineapple, chopped
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and coconut milk. Bring to a gentle boil over medium heat.
- Simmer the Mixture: Reduce the heat to low, add the sugar, and stir well. Cover the saucepan and let the mixture simmer gently for about 20-25 minutes, stirring occasionally to prevent sticking, until the rice is tender and the pudding thickens.
- Add Pineapple: Stir in the chopped pineapple and cook for an additional 5 minutes, allowing the flavors to meld together.
- Cool and Serve: Remove from heat and let the pudding cool slightly. Serve warm or chilled, as desired.
Notes
- Use jasmine or long grain rice for best results.
- Adjust sugar quantity to taste or substitute with honey or maple syrup.
- Fresh pineapple adds a fresher taste, but canned pineapple works well too—drain it first.
- For a thicker pudding, cook a bit longer while stirring frequently.
- Garnish with toasted coconut flakes for added texture and flavor.
Keywords: Hawaiian rice pudding, coconut milk dessert, tropical rice pudding, pineapple dessert, creamy rice pudding
