Hawaiian Rice Pudding with Coconut Milk and Pineapple Recipe

Introduction

Hawaiian Rice Pudding is a creamy, comforting dessert that combines the sweetness of coconut milk with the tropical flavor of pineapple. It’s simple to make and perfect for a cozy treat or a festive gathering.

Ingredients

• 1 cup rice
• 2 cups coconut milk
• 1/2 cup sugar
• 1 cup pineapple, chopped

Instructions

1. Step 1: In a medium pot, combine the rice, coconut milk, and sugar. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
2. Step 2: Cook the rice mixture until the rice is tender and the pudding has thickened, about 20-25 minutes. Stir in the chopped pineapple and cook for another 5 minutes to warm through.

Tips & Variations

• For extra creaminess, stir in a splash of heavy cream or a tablespoon of butter before serving.
• Try adding toasted shredded coconut on top for a crunchy texture.
• Use fresh pineapple for a bright flavor, or canned pineapple if fresh is not available.

Storage

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of coconut milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, short-grain rice works best for a creamy pudding, but you can also use medium-grain rice. Avoid long-grain rice as it tends to be less creamy.

Is it possible to make this pudding vegan?

Absolutely. Using coconut milk makes this dessert naturally vegan. Just ensure any added toppings or variations are also plant-based.

Hawaiian Rice Pudding with Coconut Milk and Pineapple Recipe

Print Recipe

★★★★★

4.9 from 85 reviews

This Hawaiian Rice Pudding is a creamy, tropical dessert that combines the rich flavors of coconut milk and sweet pineapple with tender rice. Perfectly simmered to create a smooth, comforting pudding, it offers a delightful taste of the islands in every spoonful.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Hawaiian
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 cup white rice
• 2 cups coconut milk
• 1/2 cup granulated sugar
• 1 cup fresh or canned pineapple, chopped

Instructions

1. Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and coconut milk. Bring to a gentle boil over medium heat.
2. Simmer the Mixture: Reduce the heat to low, add the sugar, and stir well. Cover the saucepan and let the mixture simmer gently for about 20-25 minutes, stirring occasionally to prevent sticking, until the rice is tender and the pudding thickens.
3. Add Pineapple: Stir in the chopped pineapple and cook for an additional 5 minutes, allowing the flavors to meld together.
4. Cool and Serve: Remove from heat and let the pudding cool slightly. Serve warm or chilled, as desired.

Notes

• Use jasmine or long grain rice for best results.
• Adjust sugar quantity to taste or substitute with honey or maple syrup.
• Fresh pineapple adds a fresher taste, but canned pineapple works well too—drain it first.
• For a thicker pudding, cook a bit longer while stirring frequently.
• Garnish with toasted coconut flakes for added texture and flavor.

Keywords: Hawaiian rice pudding, coconut milk dessert, tropical rice pudding, pineapple dessert, creamy rice pudding