Hawaiian Chicken Bowl Recipe

Introduction

The Hawaiian Chicken Bowl is a vibrant and flavorful dish that combines tender chicken, sweet pineapple, and savory soy sauce over a bed of fluffy rice. It’s a quick and satisfying meal perfect for any day of the week.

Ingredients

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 2 tablespoons honey

Instructions

1. Step 1: In a skillet over medium heat, combine the chicken, soy sauce, and honey. Cook until the chicken is fully cooked and the sauce has thickened, about 8-10 minutes.
2. Step 2: Serve the cooked chicken and sauce over the cooked rice.
3. Step 3: Top each bowl with pineapple chunks before serving for a sweet, tropical finish.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and honey for 30 minutes before cooking.
• Swap white rice for brown rice or quinoa for a healthier twist.
• Add sautéed vegetables like bell peppers or snap peas to increase nutrition and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet until warmed through. Add fresh pineapple after reheating to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pineapple for this recipe?

Yes, frozen pineapple works well. Thaw and drain any excess juice before adding to avoid making the dish too watery.

What other sauces can I use instead of soy sauce?

If you prefer, you can substitute soy sauce with tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor.

Hawaiian Chicken Bowl Recipe

Print Recipe

★★★★★

4.5 from 83 reviews

A flavorful and easy-to-make Hawaiian Chicken Bowl featuring tender chicken cooked in a sweet and savory soy-honey sauce, served over fluffy rice and topped with juicy pineapple chunks for a tropical twist.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Hawaiian

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Rice

• 2 cups cooked white or jasmine rice

Sauce

• 1/4 cup soy sauce
• 2 tablespoons honey

Toppings

• 1 cup fresh pineapple chunks

Instructions

1. Prepare the Sauce: In a small bowl, whisk together the soy sauce and honey until well combined to create a sweet and savory sauce.
2. Cook the Chicken: Heat a skillet over medium-high heat and add the chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.
3. Add the Sauce: Pour the soy-honey sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and glaze the chicken.
4. Prepare the Rice: While the chicken cooks, warm the cooked rice if not already warm, either in a microwave or on the stovetop.
5. Assemble the Bowl: Spoon the warm rice into serving bowls. Top the rice with the saucy chicken, then garnish with fresh pineapple chunks for a burst of tropical sweetness.

Notes

• For extra flavor, garnish with chopped green onions or sesame seeds.
• Use brown rice for a healthier whole grain option.
• Chicken thighs can be substituted for a juicier texture.
• Adjust the honey amount to taste if you prefer a less sweet or sweeter sauce.
• If fresh pineapple is unavailable, canned pineapple chunks drained of juice can be used.

Keywords: Hawaiian chicken bowl, chicken rice bowl, sweet soy chicken, pineapple chicken, easy weeknight dinner