Hawaiian Cheesecake Salad Recipe
This Hawaiian Cheesecake Salad is a refreshing and creamy fruit dessert that combines a tropical medley of strawberries, mandarin oranges, pineapple, kiwi, and mango with a smooth cheesecake-flavored dressing. Perfectly chilled and easy to prepare, it’s a vibrant and delicious dish ideal for gatherings or as a sweet treat anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 1 lb strawberries, washed, tops removed, and quartered
- 11 oz mandarin oranges, drained
- 20 oz pineapple chunks, drained
- 5 kiwi fruits, peeled, sliced, and halved
- 2 mangoes, cubed
Dressing
- 8 oz cream cheese, softened
- 3.4 oz instant cheesecake flavored pudding mix
- 1 cup French vanilla coffee creamer
Instructions
- Prepare the Fruit: Add all the washed and prepared fruits—strawberries, mandarin oranges, pineapple chunks, kiwi, and mango—into a large mixing bowl and mix them well to combine. Set this fruity mixture aside.
- Mix Cream Cheese: In a separate bowl, place the softened cream cheese and beat it thoroughly until smooth and creamy using a hand mixer or whisk.
- Add Pudding and Creamer: To the cream cheese, add the instant cheesecake flavored pudding mix and French vanilla coffee creamer. Begin beating on low speed to incorporate the ingredients, then increase to medium-high speed and beat until the dressing is entirely smooth and fluffy.
- Combine Dressing with Fruit: Pour the creamy cheesecake dressing over the prepared fruit mixture. Gently mix everything to ensure the fruit is evenly coated with the dressing.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 4 hours. This chilling step allows the flavors to meld and the dressing to set, giving the salad a luscious, creamy texture before serving.
Notes
- For best results, soften the cream cheese beforehand by leaving it at room temperature for about 30 minutes.
- Use canned fruits well drained to avoid a watery salad.
- You can substitute French vanilla coffee creamer with heavy cream or half-and-half for a different flavor profile.
- Chilling overnight can improve flavor integration further.
- This salad can be prepared a day ahead and stored covered in the refrigerator.
Keywords: Hawaiian cheesecake salad, tropical fruit salad, creamy fruit dessert, easy no cook dessert, fruit salad with cream cheese
Find it online: https://cookwithyana.com/hawaiian-cheesecake-salad-recipe-2/
