Hamburger Stew Recipe: A Simple & Delicious Guide Recipe

Introduction

This hamburger stew is a comforting and hearty dish that’s perfect for any day of the week. Packed with ground beef, beans, and vegetables, it offers rich flavors and a satisfying meal that pairs wonderfully with soft hamburger buns and your favorite toppings.

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 lb ground beef (80/20 blend recommended)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can pinto beans, rinsed and drained
• 1 cup frozen corn
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• Hamburger buns, for serving
• Your favorite hamburger toppings (shredded cheese, lettuce, tomato, onion, pickles, etc.)

Instructions

1. Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery; sauté for 5 to 7 minutes until softened.
2. Step 2: Add ground beef and cook, breaking it up with a spoon, until browned, about 8 to 10 minutes. Drain off excess grease.
3. Step 3: Stir in tomato paste, dried oregano, dried basil, paprika, and cayenne pepper if using. Cook for 1 minute, stirring constantly.
4. Step 4: Pour in beef broth while scraping the bottom of the pot to loosen browned bits. Add diced tomatoes with their juice, kidney beans, pinto beans, frozen corn, bay leaves, salt, pepper, Worcestershire sauce, and brown sugar. Stir to combine everything well.
5. Step 5: Bring the stew to a simmer, then reduce heat to low. Cover and let it simmer for at least 1 hour, or longer if you have time for deeper flavor development.
6. Step 6: Taste and adjust the seasoning as needed. Remove the bay leaves before serving.
7. Step 7: Serve the stew hot in bowls with hamburger buns on the side. Add your favorite hamburger toppings for extra flair and enjoy!

Tips & Variations

• For a thicker stew, simmer uncovered for the last 15 minutes to reduce excess liquid.
• Swap out beef broth for vegetable broth for a lighter version or to suit dietary preferences.
• Add chopped bell peppers or mushrooms along with the other vegetables for extra nutrition and flavor.
• If you prefer a smokier taste, try adding a teaspoon of smoked paprika instead of regular paprika.

Storage

Store leftover hamburger stew in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over medium heat or in the microwave until heated through. This stew also freezes well; freeze in meal-sized portions for up to 3 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this stew in a slow cooker?

Yes, you can. Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours, adding sensitive ingredients like corn towards the end.

What can I use instead of hamburger buns to serve with the stew?

If you want an alternative to hamburger buns, try serving the stew with crusty bread, cornbread, or over cooked rice for a hearty meal.

Hamburger Stew Recipe: A Simple & Delicious Guide Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

This Hamburger Stew is a hearty and flavorful one-pot meal featuring ground beef, vegetables, beans, and a rich tomato-based broth. Perfect for a comforting dinner, it combines the taste of a classic hamburger with the warmth of a stew, making it simple and delicious to prepare.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Category: Stew
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped

Protein

• 1 lb ground beef (80/20 blend recommended)

Seasonings and Flavorings

• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar

Liquids and Canned Goods

• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can pinto beans, rinsed and drained

Vegetables and Add-ins

• 1 cup frozen corn

For Serving

• Hamburger buns
• Your favorite hamburger toppings (shredded cheese, lettuce, tomato, onion, pickles, etc.)

Instructions

1. Sauté Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery; sauté for 5-7 minutes until softened and fragrant.
2. Brown Ground Beef: Add the ground beef to the pot. Cook while breaking it up with a spoon until browned, about 8-10 minutes. Drain off any excess grease to avoid greasiness.
3. Add Seasonings: Stir in tomato paste, dried oregano, dried basil, paprika, and cayenne pepper if using. Cook for 1 minute, stirring constantly to blend flavors and toast the spices.
4. Add Liquids and Beans: Pour in the beef broth, scraping up any browned bits from the bottom of the pot for extra flavor. Add the diced tomatoes with juice, kidney beans, pinto beans, frozen corn, bay leaves, salt, black pepper, Worcestershire sauce, and brown sugar. Stir to combine all ingredients evenly.
5. Simmer the Stew: Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 1 hour to allow flavors to meld and the stew to thicken. You may simmer longer for a deeper, richer taste.
6. Final Seasoning and Serve: Taste the stew and adjust seasonings as needed. Remove the bay leaves before serving. Serve the stew hot in bowls alongside hamburger buns and your favorite hamburger toppings for a delicious and satisfying meal.

Notes

• For a spicier stew, increase the cayenne pepper or add a dash of hot sauce.
• Use a leaner ground beef if preferred, but some fat helps enhance flavor.
• This stew can be refrigerated for up to 3 days or frozen for up to 3 months.
• If thicker stew is desired, simmer uncovered for the last 15-20 minutes to reduce liquid.
• Feel free to add other vegetables such as bell peppers or mushrooms for variation.

Keywords: hamburger stew, ground beef stew, one pot meal, easy dinner, comfort food, beef and bean stew