Halloween Fudge Recipe
This Halloween Fudge recipe is a quick and easy sweet treat perfect for the spooky season. Made with rich chocolate chips, creamy sweetened condensed milk, and festive sprinkles, this fudge is melt-in-your-mouth delicious and beautifully decorated to celebrate Halloween.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge
- 2 cups chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 cup Halloween-themed sprinkles
Instructions
- Melt the chocolate: In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the mixture is completely melted and smooth.
- Mix in sprinkles: Remove the saucepan from the heat and stir in half of the Halloween sprinkles until evenly distributed.
- Set the fudge: Pour the chocolate mixture into a lined 8×8-inch baking pan. Smooth the surface with a spatula and sprinkle the remaining sprinkles on top for decoration.
- Chill and cut: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into small squares and serve.
Notes
- Use high-quality chocolate chips for a richer flavor.
- Ensure to stir constantly during melting to prevent burning.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Customize sprinkles to match other holiday themes as desired.
Keywords: Halloween fudge, chocolate fudge, easy fudge recipe, Halloween treats, no-bake fudge
Find it online: https://cookwithyana.com/halloween-fudge-recipe/
