Halloween Fudge Recipe
Introduction
This Halloween fudge is a simple and festive treat perfect for the spooky season. With rich chocolate and colorful sprinkles, it’s an easy no-bake dessert that everyone will love.
Ingredients
- 2 cups chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup Halloween-themed sprinkles
Instructions
- Step 1: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring well between each, until completely melted and smooth.
- Step 2: Pour the melted mixture into a lined 8×8-inch pan. Sprinkle the Halloween-themed sprinkles evenly over the top, pressing gently to adhere.
- Step 3: Refrigerate for at least 2 hours or until firm.
- Step 4: Once set, cut into small squares and serve.
Tips & Variations
- Use different types of chocolate chips such as dark or white chocolate for a unique twist.
- Add a pinch of sea salt to the melted chocolate mixture for a sweet and salty flavor balance.
- You can substitute sprinkles with chopped nuts or crushed candy for added texture.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften slightly before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without a microwave?
Yes, you can melt the chocolate chips and sweetened condensed milk using a double boiler on the stovetop, stirring constantly until smooth.
How do I prevent the fudge from becoming grainy?
Make sure to stir gently and avoid overheating the chocolate. Heating it slowly and stirring between intervals helps maintain a smooth texture.
PrintHalloween Fudge Recipe
This Halloween Fudge recipe is a quick and easy sweet treat perfect for the spooky season. Made with rich chocolate chips, creamy sweetened condensed milk, and festive sprinkles, this fudge is melt-in-your-mouth delicious and beautifully decorated to celebrate Halloween.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge
- 2 cups chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 cup Halloween-themed sprinkles
Instructions
- Melt the chocolate: In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the mixture is completely melted and smooth.
- Mix in sprinkles: Remove the saucepan from the heat and stir in half of the Halloween sprinkles until evenly distributed.
- Set the fudge: Pour the chocolate mixture into a lined 8×8-inch baking pan. Smooth the surface with a spatula and sprinkle the remaining sprinkles on top for decoration.
- Chill and cut: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into small squares and serve.
Notes
- Use high-quality chocolate chips for a richer flavor.
- Ensure to stir constantly during melting to prevent burning.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Customize sprinkles to match other holiday themes as desired.
Keywords: Halloween fudge, chocolate fudge, easy fudge recipe, Halloween treats, no-bake fudge
