Gyeran Bap (Korean Egg Rice) Recipe
Gyeran Bap is a classic Korean comfort dish featuring steamed rice topped with a sunny-side-up egg. Enhanced with rich butter, savory soy sauce, and aromatic sesame oil, this simple yet satisfying meal is quick to prepare and perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 cups steamed white rice
- 2 large eggs
- 1 tablespoon butter
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook the Eggs: Heat a non-stick skillet over medium heat and cook the eggs sunny-side up until the whites are set but yolks remain runny, about 2-3 minutes.
- Prepare the Rice Base: Place the hot steamed rice into serving bowls, ensuring it is warm for the best flavor and texture.
- Assemble the Dish: Gently place the cooked sunny-side-up eggs on top of each bowl of rice.
- Add Flavorings: Dot the butter over the hot rice and eggs, then drizzle soy sauce and sesame oil evenly on top.
- Mix and Serve: Using chopsticks or a spoon, mix everything together thoroughly until the butter melts and all ingredients are well combined. Serve immediately while warm.
Notes
- Use short-grain or medium-grain rice for the ideal sticky texture common in Korean cuisine.
- For added flavor, sprinkle with toasted sesame seeds or chopped green onions.
- Adjust soy sauce amount to taste for less or more saltiness.
- To make it a complete meal, add kimchi or sautéed vegetables as side dishes.
- Egg yolks should remain runny for authentic texture, but can be cooked longer if preferred.
Keywords: Gyeran Bap, Korean Egg Rice, Korean comfort food, sunny-side-up egg, simple Korean recipe
Find it online: https://cookwithyana.com/gyeran-bap-korean-egg-rice-recipe/
